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Spread the mixture evenly in the prepared baking dish, ensuring the potatoes are in a single layer for even cooking.
Bake for 35-45 minutes, stirring halfway through, until the potatoes are golden brown and tender and the sausage is heated through with slightly crispy edges.
Sprinkle freshly chopped parsley over the top before serving for a burst of color and fresh flavor.
Tips and Variations
- Add veggies: Try adding bell peppers, zucchini, or green beans for extra nutrients and color.
- Spicy kick: Sprinkle some red pepper flakes or use a spicy smoked sausage to turn up the heat.
- Cheesy finish: In the last 5 minutes of baking, sprinkle shredded cheddar or mozzarella on top and let it melt for a gooey, cheesy layer.
Why You’ll Love It
This Smoked Sausage and Potato Bake is comfort food at its finest — warm, filling, and full of flavor. It’s an easy recipe that doesn’t require fancy ingredients or complicated techniques but still delivers a satisfying, homemade meal that feels special. Plus, cleanup is a breeze when you bake everything in one dish.
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