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Smoky BBQ Baby Back Ribs

Smoky BBQ Baby Back Ribs

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  • Slow cook or grill:
    • Oven method: Preheat oven to 275°F (135°C). Wrap ribs tightly in foil and bake for 2.5 to 3 hours until tender.
    • Grill method: Cook ribs over indirect heat on a covered grill at low temperature (225–250°F) for 3–4 hours, maintaining smoke with wood chips if desired.
  • Glaze and finish: Brush ribs generously with barbecue sauce and grill or broil for an additional 5–10 minutes to caramelize the sauce.
  • Rest and serve: Let the ribs rest for 10 minutes before slicing. Serve with extra BBQ sauce on the side.

    • Serving Suggestions

    • Classic sides like coleslaw, baked beans, or cornbread.
    • Grilled corn on the cob or a fresh green salad.
    • For an extra touch, sprinkle with chopped fresh herbs or a squeeze of lime.

    Pro Tips for Perfect Ribs

    • Low and slow is the key—don’t rush the cooking process!
    • Use a meat thermometer; ribs are done when the internal temperature reaches about 190°F.
    • For extra smoky flavor, add soaked wood chips to your grill or smoker.

    Final Thoughts

    These Smoky BBQ Baby Back Ribs are a celebration of everything great about barbecue—smoky, sweet, tangy, and melt-in-your-mouth tender. They’re the kind of dish that brings people together, invites second helpings, and makes memories around the dinner table. Give this recipe a try and get ready for endless compliments and requests to “make this again!”

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