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4. Grill the Corn
While the ribs finish, place the husked corn directly on the grill over medium-high heat. Turn frequently until the kernels are charred and tender (about 10-15 minutes). Brush with butter and sprinkle with salt and your choice of seasonings.
5. Serve and Enjoy
Let the ribs rest a few minutes before slicing between the bones. Serve alongside the buttery grilled corn for a meal that’s smoky, sweet, and utterly satisfying.
Tips for Ultimate Flavor
- For extra depth, marinate the ribs overnight in the rub.
- Experiment with different wood chips for varying smoke profiles — applewood offers a sweeter smoke, while mesquite gives a bold punch.
- Add a squeeze of fresh lime over the corn just before serving to brighten the flavors.
Final Thoughts
Whether you’re hosting a summer BBQ or craving a comforting, smoky meal, these Smoky BBQ Ribs with Grilled Corn hit every note of flavor and texture. The combination of tender meat and sweet, charred corn makes for a crowd-pleasing dish that’s easy to make and impossible to forget.
Fire up the grill, gather your loved ones, and get ready to dive into a truly delicious feast!
Would you like me to include a printable recipe card or tips for homemade BBQ sauce too?
