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3. Glaze and Char:
Unwrap ribs, slather in BBQ sauce, and grill or broil for 5–10 minutes to caramelize the sauce and develop a smoky crust.
4. Grill the Corn:
Brush corn with butter, season with salt and pepper, and grill over medium-high heat until lightly charred, turning occasionally — about 10–12 minutes.
5. Serve and Enjoy:
Slice ribs into portions, plate with grilled corn, and serve with extra BBQ sauce on the side.
👨🍳 Pro Tips for Perfect BBQ Ribs
- Low and slow is key to tender ribs.
- Don’t skip the rest: Let the ribs sit for 5–10 minutes before slicing to keep the juices in.
- Add smoke: Use wood chips or a smoking box on the grill for an authentic smoky flavor.
- Customize your corn: Try cotija cheese, lime, and chili powder for a Mexican-style twist!
🍽️ Final Thoughts
This Smoky BBQ Ribs with Grilled Corn recipe is everything a summer meal should be — juicy, flavorful, slightly messy, and totally satisfying. It’s backyard cooking at its best, whether you’re feeding a crowd or just indulging in a weekend treat.
Fire up the grill, grab your favorite BBQ sauce, and get ready to enjoy the smoky, sweet flavors of this classic combo. Just be warned: once you serve it, you’ll be asked to make it again — and again.
Want to add homemade BBQ sauce or a grilled corn variation like street corn? Let me know — I’d be happy to include it!
