ADVERTISEMENT
d for searing the chicken before baking, giving it a crispy and flavorful outer layer.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
#### For the Smoky Seasoning:
1. **Smoked Paprika** – The key ingredient for adding a smoky depth of flavor to the chicken.
2. **Garlic Powder** – For a savory base flavor.
3. **Onion Powder** – Enhances the overall flavor of the dish.
4. **Chili Powder** – A touch of chili powder adds heat and complements the jalapeños.
5. **Cumin** – A warm spice that adds earthiness to the seasoning mix.
6. **Cayenne Pepper** – Optional, but it will bring a bit of extra heat if you like a spicier dish.
### Step-by-Step Instructions
Making **Smoky Cheesy Jalapeño Chicken Rolls** is easy and fun. Here’s how to make these flavorful rolls:
#### Step 1: Prepare the Chicken
1. **Butterfly the Chicken Breasts**:
– Start by butterflying your **boneless, skinless chicken breasts**. Place each breast on a cutting board and, using a sharp knife, carefully slice it in half horizontally, creating two thinner pieces of chicken.
2. **Season the Chicken**:
– In a small bowl, combine the **smoked paprika**, **garlic powder**, **onion powder**, **chili powder**, **cumin**, **cayenne pepper** (if using), **salt**, and **pepper**. Rub this seasoning mix generously over both sides of the chicken breasts to infuse them with smoky, flavorful spices.
#### Step 2: Make the Filling
1. **Prepare the Jalapeño Cheese Mixture**:
– In a separate bowl, combine the **cream cheese**, **cheddar cheese**, and finely chopped **jalapeños**. Make sure to remove the seeds and ribs of the jalapeños if you want to control the heat level. Mix everything until well combined.
#### Step 3: Assemble the Chicken Rolls
1. **Stuff the Chicken**:
– Take each seasoned chicken breast and spoon the **cheese and jalapeño mixture** onto the center of each piece. Carefully roll the chicken up, securing the filling inside. You can use toothpicks to secure the rolls if needed, ensuring the filling doesn’t spill out during cooking.
#### Step 4: Cook the Chicken Rolls
1. **Prepare for Cooking**:
– In a shallow dish, place some **flour** and lightly coat each chicken roll, ensuring the surface is well covered. This will help create a crispy outer layer when cooking.
2. **Sear the Chicken Rolls**:
– Heat a bit of **olive oil** or **butter** in a large skillet over medium-high heat. Once hot, add the chicken rolls and sear them for about 2-3 minutes on each side, just until golden brown. This step helps lock in the flavor and creates a crispy crust.
3. **Bake the Chicken Rolls**:
– Preheat your oven to **375°F (190°C)**. Once the chicken rolls are seared, transfer them to a baking dish and place them in the oven. Bake for about **20-25 minutes**, or until the chicken is fully cooked through and reaches an internal temperature of 165°F (74°C). The cheese should be melted and the chicken juicy.
#### Step 5: Serve and Enjoy
1. **Garnish and Serve**:
– Once baked, remove the chicken rolls from the oven and allow them to rest for a few minutes. If you used toothpicks, be sure to remove them before serving. Garnish with freshly chopped cilantro or parsley for a pop of color and freshness.
These **Smoky Cheesy Jalapeño Chicken Rolls** are best served with a side of **rice**, **roasted vegetables**, or a refreshing **salad**. They also pair wonderfully with a creamy dipping sauce or your favorite salsa for an extra flavor boost.
### Tips for the Perfect Smoky Cheesy Jalapeño Chicken Rolls
– **Control the Spice**: If you’re not a fan of too much heat, you can reduce the number of **jalapeños** or remove the seeds and ribs to mellow out the spiciness.
– **Use Your Favorite Cheese**: While cheddar is the most popular choice, feel free to experiment with other melty cheeses like **Monterey Jack**, **Mozzarella**, or even a blend of cheeses for a unique twist.
– **Add Bacon**: For extra flavor, try adding cooked **bacon bits** to the cheese filling. The smoky bacon will complement the flavors of the chicken and spices.
– **Make Ahead**: These chicken rolls can be assembled ahead of time and stored in the refrigerator for up to a day before baking. This is a great option if you want to save time on a busy weeknight.
### Why You’ll Keep Coming Back for More
These **Smoky Cheesy Jalapeño Chicken Rolls** are the perfect combination of savory, spicy, and cheesy goodness. The tender, juicy chicken wrapped around the creamy, spicy filling creates an irresistible bite, while the smoky spices bring depth and complexity to the dish. Whether you’re a fan of heat or just love cheesy comfort food, these rolls will quickly become a staple in your recipe collection.
With simple ingredients and easy steps, this dish is perfect for weeknight dinners, family gatherings, or impressing your guests at a dinner party. Give it a try, and you’ll see why these **cheesy jalapeño chicken rolls** are truly a flavor-packed delight!
### Conclusion
**Smoky Cheesy Jalapeño Chicken Rolls** are a fun, flavorful dish that’s sure to satisfy your craving for something cheesy, spicy, and savory. With a smoky seasoning blend, gooey cheese, and a spicy jalapeño kick, these rolls are the perfect balance of bold flavors and comfort. Easy to make and delicious to eat, they’re a must-try for any food lover!
