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S’mores Crunchwraps

S’mores Crunchwraps

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  • In the center, place a square of chocolate, a handful of marshmallows, and graham cracker pieces.
  • Fold the tortilla edges up and around the filling, working in sections to form a closed, circular wrap (like a Crunchwrap Supreme).
  • Heat a nonstick skillet over medium heat and lightly grease.
  • Place the Crunchwrap seam-side down and cook until golden brown and crispy, about 2–3 minutes per side.
  • Let cool slightly—the filling will be hot and melty!—then slice and serve.

    • 😍 Why You’ll Love Them

    • No-bake oven alternative for summer s’mores
    • Clean hands, no sticky mess
    • Easy to customize with peanut butter, Nutella, or dark chocolate
    • Great way to use leftover tortillas and chocolate bars
    • Ready in under 10 minutes!

    🔄 Fun Variations

    • Add a spoonful of Nutella or peanut butter for richness
    • Use flavored marshmallows (like strawberry or chocolate)
    • Try with white chocolate and cinnamon grahams for a twist
    • Go deluxe with a drizzle of caramel sauce before wrapping

    ✨ Campfire Vibes, Anytime

    S’mores Crunchwraps are proof that you don’t need a fire to make something magical. With just a few pantry staples and a hot pan, you can bring that nostalgic campfire flavor indoors—crispy, melty, and utterly unforgettable.

    So, next time your sweet tooth strikes, ditch the sticks and try a S’mores Crunchwrap. Your tastebuds will thank you.

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