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S’mores Ice Cream Sandwich Recipe

S’mores Ice Cream Sandwich Recipe

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Absolutely! Here’s a fun and mouthwatering article featuring a S’mores Ice Cream Sandwich recipe — perfect for summer or anytime you’re craving a nostalgic treat with a twist.

S’mores Ice Cream Sandwich Recipe: A Cool Twist on a Campfire Classic

When you combine the gooey magic of s’mores with the creamy indulgence of ice cream, something incredible happens. Say hello to the S’mores Ice Cream Sandwich — a frozen, no-campfire-needed take on everyone’s favorite summer treat.

This recipe brings together everything you love about s’mores — toasted marshmallows, melty chocolate, and graham crackers — with the added bonus of ice cream to cool you off on a hot day. It’s fun to make, easy to customize, and perfect for parties, BBQs, or just treating yourself.

🍦 S’mores Ice Cream Sandwich Recipe

Prep time: 15 minutes
Freeze time: 2–3 hours
Serves: 6–8 sandwiches

Ingredients:

  • 1 box graham crackers (or chocolate graham crackers)
  • 1 pint vanilla or chocolate ice cream (softened slightly)
  • 1 cup mini marshmallows
  • 1 cup semi-sweet chocolate chips (or chocolate bars, chopped)
  • Optional: crushed graham cracker crumbs, sprinkles, or mini chocolate chips for rolling

🔥 Directions:

  1. Toast the Marshmallows
    Line a baking sheet with parchment paper and spread out the mini marshmallows. Broil in the oven for 30–60 seconds until golden and toasty. Keep a close eye — they toast fast! Let cool.
  2. Assemble the Base
    Break the graham crackers into squares or rectangles (depending on your size preference). Lay half of them flat on a baking sheet lined with parchment.
  3. Layer the Good Stuff
    On each graham cracker base, spread a scoop of softened ice cream. Gently press toasted marshmallows and chocolate chips (or pieces of chocolate bar) into the top of the ice cream.
  4. Top and Press
    Place another graham cracker on top and gently press to form a sandwich. Wipe any excess ice cream from the sides if needed.
  5. Optional: Fancy Edges
    Roll the edges of each sandwich in crushed graham crackers, mini chocolate chips, or sprinkles for an extra touch.
  6. Freeze Until Firm
    Place the sandwiches on a tray and freeze for 2–3 hours or until solid. Then wrap individually in parchment or plastic wrap to store.