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How to Make Smothered Baked Pork Chops
- Prepare the pork chops: Lightly coat the chops with seasoned flour.
- Brown the chops (optional): For extra flavor, sear them briefly in a hot skillet.
- Make the gravy: Sauté onions and garlic, then add broth and seasonings to create a rich sauce.
- Combine and bake: Place pork chops in a baking dish, pour the gravy over them, and bake until tender.
- Serve and enjoy: Spoon extra gravy over the pork chops and sides.
Serving Suggestions
- Mashed potatoes or creamy grits to soak up the gravy
- Steamed green beans or roasted vegetables for balance
- Warm biscuits or crusty bread on the side
Final Thoughts
Smothered baked pork chops are the ultimate comfort food — hearty, flavorful, and satisfying. This recipe takes a beloved classic and makes it easy to enjoy any night of the week. If you’re craving a cozy, crowd-pleasing meal, this dish will quickly become a favorite in your household.
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