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Smothered Baked Pork Chops

Smothered Baked Pork Chops

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  • Make the Gravy Base: Remove chops, sauté onions and garlic in the same pan, then sprinkle flour to create a roux. Slowly whisk in chicken broth and milk to form a creamy gravy.
  • Combine and Bake: Return pork chops to the pan, smother with gravy and onions, then transfer to the oven. Bake at 350°F (175°C) for 25-30 minutes until chops are tender and cooked through.
  • Serve: Spoon extra gravy over the chops and your favorite sides.

    • Serving Suggestions

    • Creamy mashed potatoes to soak up the delicious gravy.
    • Steamed green beans or sautéed spinach for a fresh balance.
    • Buttery dinner rolls or crusty bread for dipping.

    Final Thoughts

    This Smothered Baked Pork Chops recipe is a perfect example of how simple ingredients and a little patience create magic in the kitchen. Juicy chops, smothered in savory gravy, make every meal feel like a comforting hug. Once you try this recipe, it’s sure to become a family favorite for cozy dinners all year round.

    Want tips on making it gluten-free or ideas for slow cooker versions? Just let me know!