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Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms: A Decadent, Comforting Meal
If you’re looking for a rich, savory, and indulgent dinner that will make you feel like you’re dining at a five-star restaurant, Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is the dish for you. This recipe brings together perfectly cooked chicken breasts, a creamy spinach sauce, crispy bacon, and tender mushrooms, making it a hearty and flavorful meal your family will love.
This dish is the ultimate comfort food: creamy, satisfying, and packed with bold flavors. Whether you’re looking to impress guests or treat yourself to something special, this Smothered Chicken is a perfect choice.
Why You’ll Love Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms
- Rich and Flavorful: The creamy spinach, crispy bacon, and earthy mushrooms combine beautifully with the tender chicken for a dish that’s packed with flavor in every bite.
- One-Pan Meal: With everything cooked in one skillet, this recipe minimizes cleanup while maximizing taste.
- Hearty and Satisfying: This dish is perfect for a cozy dinner. The combination of chicken, creamed spinach, and bacon is filling, comforting, and utterly satisfying.
- Easy to Make: While it may sound like a restaurant-quality dish, it’s surprisingly simple to prepare at home.
Ingredients
To make this indulgent meal, you’ll need:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tbsp olive oil (or butter)
- 1 cup fresh spinach, chopped
- 1/2 cup heavy cream
- 1/4 cup cream cheese, softened
- 1 cup shredded Parmesan cheese
- 1 tbsp garlic, minced
- 1 cup sliced mushrooms (button or cremini work well)
- 4 slices of bacon, chopped
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Chicken
Start by seasoning the chicken breasts with salt and pepper on both sides. Heat olive oil (or butter) in a large skillet over medium heat. Add the chicken breasts to the skillet and cook for about 5-7 minutes per side, or until golden brown and fully cooked through (internal temperature should reach 165°F). Once the chicken is cooked, remove it from the skillet and set it aside.
Step 2: Cook the Bacon and Mushrooms
In the same skillet, add the chopped bacon. Cook over medium heat until crispy, about 3-4 minutes. Once the bacon is done, remove it from the skillet and set it aside. Leave a bit of bacon fat in the skillet to enhance the flavor, but drain off any excess fat if needed.
Next, add the sliced mushrooms to the skillet. Cook the mushrooms in the bacon fat for about 5 minutes, until they’re softened and starting to brown. Add the minced garlic and cook for another minute until fragrant.
Step 3: Make the Creamed Spinach Sauce
Add the chopped spinach to the skillet and cook for 2-3 minutes until it’s wilted down. Then, pour in the heavy cream and stir in the cream cheese. Let the mixture simmer, stirring occasionally, until the cream cheese has melted and the sauce is smooth. Add the Parmesan cheese and stir until fully incorporated. The sauce should be thick, creamy, and rich.
Step 4: Smother the Chicken
Once the sauce is ready, return the cooked chicken breasts to the skillet, nestling them into the creamy spinach and mushroom mixture. Spoon some of the sauce over the chicken to smother it. Let the chicken simmer in the sauce for about 5 minutes, allowing it to soak up the flavors and get extra tender.
Step 5: Add Bacon and Garnish
Just before serving, sprinkle the crispy bacon on top of the chicken and sauce. This adds a salty, crunchy contrast to the creamy, rich flavors of the dish. Finish by garnishing with chopped fresh parsley for a pop of color and freshness.
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Step 6: Serve and Enjoy!
Serve the Smothered Chicken with Creamed Spinach, Bacon, and Mu
