ADVERTISEMENT
Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms Recipe
If you’re looking for a comforting, indulgent, and flavorful dish that’s sure to impress at any meal, Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is a must-try! This decadent dish features juicy, tender chicken smothered in a rich, creamy spinach sauce, loaded with crispy bacon and earthy mushrooms. It’s the perfect balance of savory, creamy, and hearty flavors that will leave your taste buds begging for more.
Whether you’re preparing a special dinner for guests or treating yourself to a luxurious meal at home, this smothered chicken recipe brings together all the comfort of a home-cooked meal with the sophistication of a restaurant-quality dish. Let’s dive into the recipe and discover how to make this mouthwatering meal.
Why This Recipe Works
What makes Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms such a winning combination is the blend of rich flavors and textures. The chicken is perfectly seared to golden brown, while the creamed spinach, bacon, and mushrooms create a rich, velvety sauce that’s both hearty and indulgent. This dish also works wonderfully as a complete meal, thanks to the inclusion of vegetables, protein, and a creamy sauce.
The creamed spinach adds a luxurious, smooth texture, while the crispy bacon gives a nice crunch and smoky flavor that elevates the entire dish. The mushrooms, with their earthy flavor, bring an added depth to the sauce. This dish is as much a treat for the eyes as it is for the taste buds!
Ingredients:
For this Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms recipe, you’ll need the following ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional for a smoky flavor)
For the Creamed Spinach, Bacon, and Mushrooms:
- 6 slices bacon, chopped
- 1 tablespoon olive oil (for sautéing)
- 8 oz mushrooms, sliced (white or cremini mushrooms work best)
- 2 cloves garlic, minced
- 4 cups fresh spinach (or 2 cups frozen spinach, thawed and drained)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
