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🔪 Instructions:
- Season and sear chicken:
Season chicken breasts with salt, pepper, garlic powder, and paprika. Heat oil in a large skillet over medium-high heat. Sear chicken for 5–6 minutes per side until golden and cooked through. Remove and set aside. - Cook the bacon:
In the same skillet, cook chopped bacon until crispy. Remove and set aside, leaving a bit of bacon grease in the pan. - Sauté mushrooms and garlic:
Add mushrooms to the skillet and cook until browned and tender, about 5–6 minutes. Add garlic and sauté for 1 more minute. - Make the creamed spinach:
Stir in the spinach and cook until wilted. Pour in the cream, add Parmesan, Italian seasoning, and red pepper flakes (if using). Simmer for a few minutes until the sauce thickens. - Bring it all together:
Return the bacon and chicken to the skillet, spooning the sauce over the top. Simmer on low for another 2–3 minutes to let the flavors combine. - Serve hot, garnished with extra Parmesan or fresh parsley.
🍽️ Serving Suggestions:
- Spoon over garlic mashed potatoes, buttered pasta, or steamed rice for a complete meal.
- Serve with a side of roasted veggies or crusty bread to soak up every drop of sauce.
- Want a low-carb option? Serve over cauliflower mash or with a side salad.
🧊 Storage Tips:
Leftovers can be stored in an airtight container in the fridge for up to 3–4 days. Reheat gently on the stove or in the microwave. This dish also makes a great meal prep option!
Final Thoughts
Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is a rich, comforting dish that brings together all the best savory flavors in one skillet. It’s creamy, hearty, and deeply satisfying—everything you want in a comforting chicken dinner. Whether you’re cooking for family or just treating yourself, this recipe is sure to make it into your regular rotation.
Would you like a printable version, step-by-step photos, or a variation using boneless thighs or dairy-free options? I’m happy to help customize it!
