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Step 1: Prepare the Hamburger Steaks
- Mix the beef: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, finely chopped onion, garlic powder, onion powder, salt, pepper, and Worcestershire sauce (if using). Mix gently until all ingredients are well combined. Be careful not to overwork the meat, as this can make the patties tough.
- Shape the patties: Divide the beef mixture into 4 equal portions and shape them into round or oval patties, pressing them slightly in the center to prevent them from puffing up during cooking.
- Cook the patties: Heat a large skillet or frying pan over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the hamburger patties and cook for 4-5 minutes per side, or until they are browned and cooked through (internal temperature should be 160°F). Once cooked, remove the patties from the pan and set them aside.
Step 2: Make the Onion Gravy
- Sauté the onions: In the same skillet, add 2 tablespoons of butter and the sliced onions. Cook over medium heat for 5-7 minutes, stirring occasionally, until the onions become soft and golden brown. You can add a pinch of salt to help the onions caramelize.
- Make the roux: Sprinkle the flour over the cooked onions and stir well to combine. Continue cooking for 1-2 minutes to form a roux (this thickens the gravy).
- Add the beef broth: Gradually pour in the beef broth, stirring constantly to prevent lumps from forming. Add soy sauce, garlic powder, salt, and black pepper. Bring the mixture to a simmer and cook for 4-5 minutes, or until the gravy has thickened.
- Adjust the seasoning: Taste the gravy and adjust the seasoning if necessary. You can add more salt, pepper, or even a little more soy sauce for depth.
Step 3: Smother the Patties
- Return the patties to the pan: Place the cooked hamburger steaks back into the skillet with the gravy. Spoon some of the gravy over the top of the patties, making sure they are well-coated.
- Simmer: Lower the heat to medium-low and cover the skillet. Let the patties simmer in the gravy for an additional 10 minutes, allowing the flavors to meld together and the patties to absorb the savory gravy.
Step 4: Serve and Enjoy
- Serve hot: Once the hamburger steaks are tender and smothered in rich onion gravy, serve them with your favorite sides. Mashed potatoes, rice, or a side of steamed vegetables are perfect accompaniments.
- Garnish: You can garnish the dish with fresh parsley or chopped green onions for a pop of color and added freshness.
Tips for the Best Smothered Hamburger Steak
- Use 80/20 ground beef: For juicy and flavorful patties, choose ground beef with a fat content of around 80/20. The fat helps keep the patties tender and flavorful.
- Don’t overmix the meat: Overworking the ground beef mixture can make the patties dense and tough. Mix just until the ingredients are combined.
- Customize the gravy: Feel free to adjust the gravy to your liking by adding mushrooms, garlic, or even a splash of red wine for extra richness.
- Make ahead: You can make the patties and gravy in advance, and store them separately in the refrigerator. When ready to serve, simply reheat and smother the patties with the gravy.
Why Smothered Hamburger Steak is a Family Favorite
Smothered hamburger steak is a dish that checks all the boxes: it’s hearty, comforting, and packed with flavor. The savory beef patties combined with the rich, flavorful gravy create a dish that everyone will love. Whether you’re serving it for a special Sunday dinner or just looking for a filling meal on a busy weekday, this recipe will quickly become a go-to in your recipe collection.
Final Thoughts
If you’re in the mood for a comforting, satisfying meal, look no further than smothered hamburger steak. With its juicy beef patties, rich onion gravy, and versatile sides, this dish is sure to please even the pickiest eaters. Easy to make and full of flavor, it’s a timeless recipe that brings warmth to the table, no matter the occasion. So go ahead, give it a try — you won’t be disappointed!
