Smothered Pork Chops!!!

**Smothered Pork Chops: A Comforting Classic You’ll Love**

When it comes to hearty, flavorful comfort food, **smothered pork chops** are a standout. This classic Southern dish is the perfect balance of tender, juicy pork chops enveloped in a rich, savory gravy. Whether you’re cooking for a family dinner or just craving a comforting meal, smothered pork chops deliver warmth and satisfaction in every bite. Plus, it’s incredibly easy to make! Here’s how to create this crowd-pleasing dish from scratch.

### **What Are Smothered Pork Chops?**

Smothered pork chops are bone-in or boneless pork chops that are pan-seared, then simmered in a flavorful gravy made with ingredients like onions, garlic, broth, and seasonings. The term “smothered” refers to the way the pork chops are cooked in the gravy, allowing the meat to absorb all those rich flavors while staying tender and juicy.

The dish is a Southern classic that’s perfect for any occasion. It’s a comforting meal on a chilly evening, an impressive dish for guests, and can be served alongside mashed potatoes, rice, or roasted vegetables to create a complete, satisfying meal.

### **Ingredients for Smothered Pork Chops:**

To make these delicious smothered pork chops, you’ll need a few basic ingredients that are likely already in your pantry or fridge. Here’s what you’ll need:

– **Bone-in or boneless pork chops:** Bone-in chops tend to be juicier, but boneless will work just as well.
– **Flour:** For dredging the pork chops, which helps create a crispy outer crust.
– **Seasonings:** Salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper (optional) for added flavor.
– **Vegetable oil:** For pan-searing the pork chops.
– **Butter:** To make the gravy rich and creamy.
– **Onions:** Yellow onions or sweet onions work best for the gravy.
– **Garlic:** Fresh garlic adds depth to the flavor.
– **Chicken or beef broth:** For the gravy base. Chicken broth is the most commonly used, but beef broth gives a heartier flavor.
– **Heavy cream or milk:** For making the gravy creamy and smooth.
– **Fresh parsley:** For garnish, adding a pop of color and freshness.

### **How to Make Smothered Pork Chops:**

#### **1. Prepare the Pork Chops:**
Start by seasoning your pork chops on both sides with salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper (if you like a little heat). Once the pork chops are seasoned, dredge them lightly in flour, shaking off the excess. This will create a delicious crust when seared.

#### **2. Sear the Pork Chops:**
In a large skillet or cast-iron pan, heat vegetable oil over medium-high heat. Once hot, add the pork chops to the skillet and sear them for about 3-4 minutes per side, or until they develop a golden-brown crust. You don’t need to cook them through at this stage; you just want to lock in the flavor and texture. Remove the chops from the skillet and set them aside.

#### **3. Make the Gravy:**
In the same skillet, reduce the heat to medium. Add a bit of butter to the pan to melt. Add the sliced onions and cook until they become soft and caramelized, about 5-7 minutes. Add the garlic and cook for an additional 1-2 minutes until fragrant.

Next, sprinkle a little flour over the onions and garlic, stirring to combine. This will help thicken the gravy. Slowly pour in your chicken broth, stirring constantly to prevent lumps. Once the broth is fully incorporated, add the heavy cream (or milk) to make the gravy creamy and smooth. Let the gravy simmer for about 5-10 minutes, allowing the flavors to meld and the gravy to thicken.

#### **4. Smother the Pork Chops:**
Once the gravy is thickened, return the seared pork chops to the skillet. Spoon the gravy over the chops so they are “smothered” in the rich sauce. Cover the skillet with a lid, reduce the heat to low, and simmer for 25-30 minutes, or until the pork chops are fully cooked through and tender.

**5. Garnish and Serve:**
Once the pork chops are tender and the gravy is rich and flavorful, remove from heat. Garnish with freshly chopped parsley for a pop of color and fresh flavor. Serve the smothered pork chops over a bed of mashed potatoes, rice, or with a side of vegetables for a complete meal.

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