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#### 3. **Make the Gravy:**
In the same skillet, reduce the heat to medium. Add the sliced onions and cook, stirring occasionally, for about 5-7 minutes, or until the onions become soft and caramelized. Add the minced garlic and cook for an additional 30 seconds, until fragrant.
Next, sprinkle the flour over the onions and garlic, stirring to combine. This will create a roux to thicken the gravy. Gradually pour in the chicken broth, stirring constantly to avoid lumps. Add the Worcestershire sauce, thyme, paprika, onion powder (if using), and a pinch of salt and pepper. Bring the mixture to a simmer and let it cook for 3-5 minutes until the gravy thickens slightly.
#### 4. **Return the Pork Chops to the Skillet:**
Once the gravy has thickened, add the pork chops back into the skillet. Spoon some of the gravy over the chops, making sure they are coated. Cover the skillet with a lid and let the pork chops simmer in the gravy for 10-15 minutes, allowing the flavors to meld and the pork chops to become even more tender.
#### 5. **Finish the Gravy:**
After the pork chops have simmered, remove the skillet from the heat. Stir in the heavy cream (or milk) to add richness and creaminess to the gravy. Taste and adjust the seasoning with salt and pepper as needed.
#### 6. **Serve and Enjoy:**
Serve the smothered pork chops hot, spooning the rich, creamy gravy over the top. Pair the dish with mashed potatoes, rice, or a side of vegetables like green beans or collard greens for the ultimate comfort meal.
### Tips for Perfect Smothered Pork Chops:
– **Bone-In vs. Boneless:** While bone-in pork chops tend to be more flavorful and juicy, you can also use boneless pork chops if preferred. Just make sure to adjust the cooking time since boneless chops cook faster.
– **Don’t Overcrowd the Pan:** When searing the pork chops, avoid overcrowding the pan. If needed, cook them in batches to ensure a proper sear.
– **Caramelize the Onions:** Let the onions cook slowly until they’re soft and golden brown. This adds a deeper, sweeter flavor to the gravy.
– **Gravy Thickness:** If you prefer a thicker gravy, let it simmer longer until it reaches your desired consistency. If it’s too thick, you can always add a little more broth to thin it out.
– **Add a Kick:** For a little heat, add a pinch of cayenne pepper or red pepper flakes to the gravy.
### Why Smothered Pork Chops Are a Perfect Meal:
– **Comforting Flavor:** There’s something inherently comforting about smothered pork chops. The juicy pork combined with the rich, savory gravy makes it the ultimate comfort food.
– **Great for Meal Prep:** Smothered pork chops are perfect for meal prepping. The flavors get better as they sit, so they make excellent leftovers for lunch or dinner the next day.
– **Simple Yet Impressive:** This dish is easy enough to make for a weeknight dinner but impressive enough to serve for a family gathering or special occasion.
– **Customizable:** The gravy can be customized with herbs and spices to suit your tastes. You can also add mushrooms, bell peppers, or even bacon to the gravy for extra flavor.
### Conclusion:
Smothered pork chops are a delightful, comforting dish that combines the rich flavors of seared pork and savory gravy. With just a few ingredients and some easy steps, you can create a meal that’s sure to satisfy even the pickiest eaters. Whether you’re serving it for a casual family dinner or a special occasion, smothered pork chops are guaranteed to be a hit. So grab your skillet and get cooking—this classic Southern recipe is waiting for you to enjoy!
