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### **Instructions:**
#### 1. **Season the Pork Chops:**
Start by seasoning the pork chops with salt, pepper, garlic powder, onion powder, and smoked paprika (if using). Be sure to season both sides for maximum flavor.
#### 2. **Brown the Pork Chops:**
In a large skillet or pan, heat 2 tablespoons of oil over medium-high heat. Once the oil is hot, add the pork chops and cook for about 4-5 minutes per side, or until golden brown. You don’t need to cook them all the way through at this point because they’ll finish cooking in the gravy. Remove the pork chops from the skillet and set them aside.
#### 3. **Sauté the Onions and Garlic:**
In the same skillet, add a little more oil or butter if needed. Add the sliced onions and cook them over medium heat for 3-4 minutes, stirring occasionally, until they become soft and translucent. Add the minced garlic and cook for another 30 seconds, being careful not to burn it.
#### 4. **Make the Gravy:**
Sprinkle the flour over the onions and garlic, stirring constantly to create a roux. Let the flour cook for about 1 minute to get rid of the raw taste. Gradually add the chicken broth while whisking to avoid lumps. Once the broth is incorporated, stir in the heavy cream. Bring the mixture to a simmer and cook for 2-3 minutes until it thickens slightly.
#### 5. **Smother the Pork Chops:**
Return the pork chops to the skillet, nestling them into the gravy. Spoon some of the gravy over the chops to coat them. Cover the skillet with a lid, reduce the heat to low, and let it simmer for about 25-30 minutes, or until the pork chops are cooked through (internal temperature should reach 145°F). This will also allow the pork chops to absorb all the delicious flavors of the gravy.
#### 6. **Finish and Serve:**
Once the pork chops are cooked and tender, remove the skillet from the heat. If desired, garnish the dish with fresh parsley for a pop of color. Serve the smothered pork chops with mashed potatoes, rice, or a side of vegetables to complete the meal.
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### **Tips for the Perfect Smothered Pork Chops:**
– **Use Bone-In Pork Chops:** Bone-in chops tend to be juicier and more flavorful. However, if you prefer boneless chops, they will still work well in this recipe.
– **Don’t Skip the Resting Time:** Let the pork chops rest for a few minutes before serving to retain their juices and prevent them from drying out.
– **Adjust the Gravy Consistency:** If you prefer a thicker gravy, let it simmer longer. If you like it a little thinner, add a bit more chicken broth.
– **Add Heat:** If you like a bit of spice, consider adding a pinch of cayenne pepper or a chopped jalapeño to the gravy for an extra kick.
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### **Why You’ll Love Smothered Pork Chops:**
– **Flavor-packed:** The combination of savory gravy, tender pork, and caramelized onions creates a mouthwatering dish full of flavor.
– **Comforting:** There’s something undeniably cozy about a hearty meal like this one, making it perfect for family dinners or when you need some culinary comfort.
– **Versatile:** You can serve these pork chops with a variety of sides. Rice, mashed potatoes, or even cornbread soak up the rich gravy and enhance the meal.
Whether you’re a seasoned chef or a beginner in the kitchen, smothered pork chops are a simple yet satisfying dish that’s sure to impress. Give it a try, and you’ll understand why this Southern classic has stood the test of time. Enjoy!
