ADVERTISEMENT
So Simple, Yet So Delish! I Can Eat an Entire Plate of This!
Sometimes, the best dishes are the simplest ones. We often think that delicious meals require elaborate ingredients or complex techniques, but that’s not always the case. There’s something truly magical about a simple recipe that’s quick, easy, and irresistibly tasty. If you’re looking for a dish that’s so good, you can’t help but devour an entire plate, then look no further. This recipe will make you feel like a kitchen pro, even if you’re short on time and ingredients.
Why Simple Recipes Are the Best
Simple recipes are perfect for those days when you’re craving comfort food but don’t want to spend hours in the kitchen. They offer the perfect balance of flavor, convenience, and satisfaction. You don’t need to be a culinary expert to whip up something amazing that’ll have everyone asking for seconds.
So, what’s the secret to this simple yet incredibly delicious recipe? It’s all about using a few key ingredients that are both flavorful and easy to work with. The combination of these ingredients will create a mouthwatering dish that you’ll keep coming back to.
Recipe: The Simple Dish You’ll Want to Eat Again and Again
Ingredients:
- 2 cups of cooked pasta (your favorite type, though spaghetti or penne works best)
- 1 tablespoon olive oil (or butter, depending on your preference)
- 1 garlic clove, minced
- 1/4 cup of grated Parmesan cheese
- Fresh herbs (like basil, parsley, or oregano) for garnish
- Salt and pepper to taste
- Optional: A dash of red pepper flakes for a spicy kick
Instructions:
- Cook the Pasta: Start by cooking your pasta according to the package instructions. Don’t forget to season your water with a pinch of salt to enhance the flavor of the pasta. Once done, drain the pasta, reserving a little pasta water just in case you need it for later.
- Sauté the Garlic: In a large skillet, heat up the olive oil (or butter) over medium heat. Once it’s hot, add the minced garlic and sauté for about 1-2 minutes until it becomes fragrant and golden. Be careful not to burn it!
- Combine Pasta and Garlic: Add the cooked pasta to the skillet with the garlic. Toss the pasta around to coat it evenly in the garlic-infused oil. If the pasta seems a bit dry, you can add a splash of the reserved pasta water to bring everything together.
- Add the Cheese: Sprinkle the grated Parmesan cheese over the pasta. Toss again until the cheese melts into the pasta, creating a creamy and savory coating. Season with salt and pepper to taste.
- Garnish and Serve: Transfer the pasta to a plate or bowl. Garnish with fresh herbs of your choice (basil, parsley, or oregano are great options). If you like a bit of heat, sprinkle some red pepper flakes on top.
