ADVERTISEMENT
#### **Step 6: Second Rise**
Let the rolls rise again:
1. **Cover and rise:** Cover the baking dish with a clean kitchen towel and allow the rolls to rise for another 30-45 minutes until they puff up and touch each other.
#### **Step 7: Bake the Rolls**
Now that the rolls are ready, it’s time to bake them:
1. **Preheat the oven:** Preheat your oven to 350°F (175°C).
2. **Bake the rolls:** Place the baking dish in the oven and bake for 20-25 minutes, or until the rolls are golden brown on top. The rolls should sound hollow when tapped on the bottom.
3. **Brush with butter:** As soon as the rolls come out of the oven, brush them with melted butter for a shiny, buttery finish.
#### **Step 8: Cool and Serve**
Allow the rolls to cool slightly before serving. Enjoy them warm, with extra butter if desired, or as a side to your favorite meal.
—
### **Variations and Customizations**
While the basic version of these soft and buttery rolls is perfect on its own, there are plenty of ways to customize them to suit your taste or match the dish you’re serving.
#### **Garlic Herb Rolls:**
Add minced garlic and fresh herbs like rosemary, thyme, or oregano to the dough for a flavorful twist. You can also sprinkle some garlic powder and herbs over the rolls before baking for an aromatic crust.
#### **Cheese Rolls:**
Incorporate shredded cheddar cheese or Parmesan into the dough for a cheesy version. You can even fold in some diced ham for a savory treat.
#### **Sweet Rolls:**
For a sweeter version, you can add a tablespoon or two of honey or sugar to the dough. You could also top the rolls with a light glaze of powdered sugar and milk for a sweet finish.
—
### **Serving Suggestions**
Soft and buttery homemade rolls are incredibly versatile. Here are a few ideas for serving them:
– Serve them as a side with soups and stews, such as **chicken noodle soup** or **beef stew**.
– Pair them with hearty meats like **roast chicken**, **grilled steak**, or **pulled pork**.
– Use them to make sandwiches or sliders, such as **grilled cheese sandwiches** or **BBQ pulled pork sliders**.
– Enjoy them as a snack with jam, butter, or honey for a sweet treat.
—
### **Storing and Freezing**
Homemade rolls are best enjoyed fresh, but if you have leftovers, here’s how you can store and preserve them:
– **Storing:** Once completely cooled, store the rolls in an airtight container at room temperature for up to 2-3 days.
– **Freezing:** If you want to freeze them, allow the rolls to cool completely. Then, wrap them individually in plastic wrap or foil and place them in a freezer-safe bag. Frozen rolls can be reheated in the oven for 10-15 minutes at 350°F (175°C).
—
### **Conclusion**
Making soft and buttery homemade rolls is a rewarding experience that results in a batch of delicious, comforting treats. With just a few simple ingredients and some time to let the dough rise, you can create rolls that are tender, fluffy, and absolutely irresistible. Whether you serve them at a special occasion or simply as a side to your family dinner, these rolls are sure to become a staple in your kitchen. So, gather your ingredients, follow the steps, and enjoy the joy of homemade bread fresh from your oven!
