ADVERTISEMENT
Absolutely! Here’s a warm, inviting article for your Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting recipe—perfect for a blog post, magazine feature, or cooking newsletter:
Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting
The Ultimate Homemade Comfort Bake—Warm, Buttery, and Irresistibly Sweet
There are few things that bring a home to life like the smell of freshly baked cinnamon rolls drifting from the oven. That warm, buttery scent mingled with notes of toasted nuts and spice has a way of gathering people in the kitchen before you even call them. And these Soft and Fluffy Cinnamon-Walnut Rolls? They’re the kind of from-scratch comfort bake that stops time—at least long enough for everyone to grab a fork and savor a bite.
What sets this recipe apart isn’t just the pillowy-soft dough or the generous cinnamon-sugar swirl. It’s the crunch of toasted walnuts and the luscious cream cheese frosting that drips into every golden crevice. It’s a hug in edible form—and surprisingly simple to make.
🥮 Why You’ll Love These Cinnamon-Walnut Rolls
- Soft and pillowy dough made with pantry staples
- Brown sugar-cinnamon swirl for that gooey center
- Toasted walnuts for texture and depth
- Tangy-sweet cream cheese frosting that melts into warm rolls
- Perfect for brunch, holidays, or a weekend baking project
🌰 Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting
Ingredients
For the Dough:
- 1 cup warm milk (about 110°F)
- 2¼ tsp active dry yeast (1 packet)
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted
- 1 large egg
- ½ tsp salt
- 3½ – 4 cups all-purpose flour
For the Filling:
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- 1½ tbsp ground cinnamon
- ¾ cup chopped walnuts (toasted, if desired)
For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1 cup powdered sugar
- ½ tsp vanilla extract
- 1–2 tbsp milk (as needed for desired consistency)
🧁 Instructions
- Make the Dough:
In a large bowl, combine warm milk, yeast, and a pinch of sugar. Let sit for 5–10 minutes until frothy. Add sugar, melted butter, egg, and salt. Gradually mix in flour until dough comes together. Knead on a floured surface for 6–8 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise until doubled (about 1 hour).
