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Cover and let rise again for about 45 minutes to 1 hour.
Brush the top with beaten egg for a glossy finish. Bake at 350°F (175°C) for 25–30 minutes or until golden brown and a skewer comes out clean.
Let it cool slightly before slicing — then savor every soft, fragrant bite!
Tips for the Best Brioche
- Use room-temperature eggs and butter for better dough consistency.
- For an even softer crumb, let the dough rise slowly in the fridge overnight.
- Add chocolate chips, dried fruit, or nuts for fun variations.
- Toast slices lightly and serve with jam, honey, or Nutella for a heavenly treat.
Final Thoughts
This Soft Brioche is a classic worth mastering. Buttery, fragrant, and melt-in-your-mouth tender, it’s the kind of bread that turns ordinary mornings into something special. Whether you eat it plain, toasted, or transformed into French toast, every slice is a little bite of happiness.
Make it once, and you’ll see why homemade brioche has a loyal fanbase — and maybe gain a few fans of your own.
Want a variation with chocolate swirls or a dairy-free version? Just ask — I’d love to help you personalize it!
