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7. Cool and Enjoy
Let the bread cool on a wire rack. Brush with melted butter for an extra-soft crust, if desired.
Tips for Success
- Use fresh yeast: Old or expired yeast may not rise properly.
- Warm, not hot milk: If the milk is too hot, it can kill the yeast. Aim for 105–110°F.
- Don’t over-flour: Too much flour will make the bread dense. The dough should be tacky but manageable.
- Double batch: This recipe doubles well if you want to stock your freezer with dough or baked rolls.
Storage & Freezing
- Room Temperature: Store baked bread in an airtight container for up to 3 days.
- Freezing: Freeze dough after the first rise or freeze baked bread once cooled. Wrap tightly and use within 2 months.
Final Thoughts
Baking your own bread is incredibly satisfying, and this soft bread dough recipe is a perfect starting point. Whether you’re making a simple loaf or turning it into a decadent treat, this dough will deliver delicious results every time. Give it a try—you might never go back to store-bought bread again!
Would you like a printable version of the recipe or tips on variations (like adding herbs, cheese, or making it whole wheat)?
