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Here’s what you’ll need to make these soft and delightful kefir cookies:
– **2 ½ cups all-purpose flour**
– **1 tsp baking soda**
– **½ tsp salt**
– **1 cup kefir (full-fat or low-fat, depending on your preference)**
– **1 cup sugar**
– **1/2 cup unsalted butter, softened**
– **1 large egg**
– **1 tsp vanilla extract**
– **Optional: ½ cup chocolate chips, raisins, or nuts for added flavor**
### Instructions for Soft Kefir Cookies
#### 1. Preheat the Oven
Start by preheating your oven to **350°F (175°C)**. Line a baking sheet with parchment paper or lightly grease it to prevent the cookies from sticking.
#### 2. Mix the Dry Ingredients
In a medium bowl, whisk together **all-purpose flour**, **baking soda**, and **salt**. Set this bowl aside while you prepare the wet ingredients.
#### 3. Cream the Butter and Sugar
In a large mixing bowl, cream together the **unsalted butter** and **sugar** until the mixture is light and fluffy. You can use a hand mixer or a stand mixer for this step. This process helps incorporate air into the dough, contributing to the soft texture of your cookies.
#### 4. Add the Egg, Kefir, and Vanilla
Once the butter and sugar mixture is light and fluffy, add the **egg**, **kefir**, and **vanilla extract**. Mix until everything is well combined. The kefir will add a slight tang to the dough, enhancing the flavor profile of the cookies.
#### 5. Combine Wet and Dry Ingredients
Gradually add the dry flour mixture into the wet ingredients. Mix until the dough comes together. Be careful not to over-mix, as this can make the cookies tough.
6. Fold in Optional Add-ins
At this point, if you’d like to add some extra flavor or texture, fold in your choice of **chocolate chips**, **raisins**, or **nuts**. These are optional, but they can add a nice contrast to the soft and tangy cookies.
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#### 7. Shape the Cookies
Using a tablespoon or a cookie scoop, drop spoonfuls of dough onto your prepared baking sheet. Space the cookies about **2 inches apart** since they will spread slightly as they bake.
#### 8. Bake the Cookies
Bake the cookies in the preheated oven for **10-12 minutes**, or until the edges are lightly golden but the centers are still soft. The baking time may vary depending on the size of your cookies, so keep an eye on them towards the end.
#### 9. Cool and Enjoy!
Once the cookies are done, remove them from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This resting time allows them to firm up slightly while maintaining their soft texture.
### Tips for Perfect Soft Kefir Cookies
– **Don’t Over-Bake**: The key to soft cookies is under-baking them slightly. The cookies will continue to cook on the baking sheet once you remove them from the oven, so be sure to take them out when they’re just lightly golden around the edges.
– **Use Room Temperature Ingredients**: Make sure the butter and egg are at room temperature before you start. This will help them blend smoothly and create a better dough texture.
– **Store in an Airtight Container**: To keep your kefir cookies soft, store them in an airtight container once they’ve cooled. They will stay fresh for up to a week, though we’re sure they won’t last that long!
– **Experiment with Flavorings**: Feel free to experiment with different flavor combinations! Add a dash of cinnamon, nutmeg, or even lemon zest for a unique twist on your soft kefir cookies.
### Why You’ll Love Soft Kefir Cookies
– **Light and Fluffy**: The use of kefir in this recipe results in a lighter, fluffier texture compared to traditional cookies. The tangy kefir adds complexity to the flavor, making them incredibly satisfying.
– **Healthy Twist**: Kefir is packed with probiotics and is a great source of calcium, so you’re getting some nutritional benefits in each bite! While these cookies may not be a health food, they offer a healthier alternative to many other treats.
– **Versatile**: Whether you prefer your cookies plain, with chocolate chips, or filled with dried fruit and nuts, kefir cookies are versatile enough to suit any taste.
### Final Thoughts
Soft Kefir Cookies are the perfect treat for anyone who loves a tender, flavorful cookie with a hint of tanginess. Easy to make and bursting with goodness, these cookies will quickly become a staple in your baking repertoire. Plus, they’re a great way to use up extra kefir, so don’t let that bottle go to waste!
Give these Soft Kefir Cookies a try today, and enjoy the balance of sweetness and tang that only kefir can provide. You’ll never look at a regular cookie the same way again!
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Let me know if you need any more details or other recipes! Enjoy baking!
