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**Soft Pastry Recipe: A Perfect Base for Any Dessert**
Pastry is one of the most versatile components in the world of baking, and when made correctly, it can elevate any dish—whether it’s a tart, pie, or pastry. The key to a perfect pastry is in its softness and flakiness, which can make or break a dessert. This soft pastry recipe is easy to follow, and the results are mouth-wateringly good! Whether you’re an experienced baker or just starting, this pastry will help you achieve the perfect dessert base every time.
### Ingredients:
– 2 ½ cups all-purpose flour
– 1 cup unsalted butter, cold and cut into small cubes
– 2 tablespoons powdered sugar (optional, for added sweetness)
– 1 egg (lightly beaten)
– 3-4 tablespoons ice-cold water
– ½ teaspoon vanilla extract (optional)
– A pinch of salt
### Instructions:
#### 1. **Prepare Your Work Area:**
Start by preparing a clean, cool workspace. Pastry dough is best worked with chilled ingredients, so if your kitchen is warm, consider chilling your flour or working with cold tools like a pastry cutter.
2. **Combine Dry Ingredients:**
In a large mixing bowl, sift together the flour, powdered sugar (if using), and salt. Mixing these ingredients beforehand ensures there are no lumps in your pastry dough, giving it a smooth texture.
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#### 3. **Cut in the Butter:**
