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seeds (and lemon zest, if you’re using it). You can also save a tablespoon of poppy seeds for sprinkling on top before baking for an extra visual and textural pop!
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Step 5: Let the Dough Rise
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for about 1-2 hours, or until it has doubled in size. This is the time for your dough to work its magic, and the smell will begin to fill your kitchen as the yeast makes the dough light and fluffy.
Step 6: Shape and Bake
Once the dough has risen, punch it down to release any air bubbles. Shape it into a loaf, place it into a greased loaf pan, and sprinkle with extra poppy seeds on top. Let the dough rise again for about 30 minutes.
While the dough is rising, preheat your oven to 350°F (175°C). When it’s ready, bake the bread for 25-30 minutes, or until the top is golden brown, and the bread sounds hollow when tapped on the bottom. This is your cue that the bread is perfectly baked.
Step 7: Cool and Serve
Allow the bread to cool for a few minutes before slicing. This bread is best served slightly warm, but it’s equally delicious at room temperature. It’s perfect on its own or as a base for sandwiches, toasted with a pat of butter, or served alongside a fresh salad.
Why You’ll Love This Recipe
This Soft Poppy Seed Bread is the ultimate blend of tradition and innovation. It’s light, fluffy, and packed with flavor, making it the perfect addition to any meal. Whether you’re making it for a special occasion, or simply to enjoy with a cup of tea, it’s sure to impress your guests and become a family favorite.
The honey adds a delicate sweetness that balances out the natural flavor of the poppy seeds, while the lemon zest (optional) gives it a refreshing twist. The bread’s texture is soft and airy, and the poppy seeds add just the right amount of crunch, making each bite a joy.
Final Thoughts
By reinventing this Soft Poppy Seed Bread recipe, we’ve managed to preserve the heart of the family tradition while adding a few modern touches to make it even more enjoyable. The combination of fluffy texture, slight sweetness, and the nutty poppy seeds makes this bread an irresistible treat that everyone will love. It’s a recipe that’s perfect for all seasons—whether you’re baking it for a cozy winter brunch or a summer evening dinner, this bread is bound to be a hit.
So, why not give this family tradition a try in your own kitchen? You’ll be delighted by the results, and who knows? You might just start your own tradition!
