Soft & Tender No-Mixer Donuts

June 30, 2025 by admin

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## 👩‍🍳 How to Make Soft & Tender No-Mixer Donuts

### 1. Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and nutmeg.

### 2. Add the Wet Ingredients

In a separate bowl or measuring cup, whisk the egg, buttermilk, vanilla, and melted butter. Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix—this keeps the donuts soft and tender.

### 3. Roll and Cut

Turn the dough onto a lightly floured surface. Pat it to about ½ inch thick. Use a donut cutter or two round cutters (one larger, one smaller) to shape the donuts and holes.

### 4. Heat the Oil

Heat 2–3 inches of oil in a heavy pan to 350°F (175°C). Carefully lower a few donuts into the oil at a time. Fry for about 1–2 minutes per side until golden brown.

### 5. Drain and Cool

Use a slotted spoon to remove donuts and place them on paper towels to drain.

### 6. Finish with Your Favorite Topping

* Toss in cinnamon sugar
* Dip in a vanilla or chocolate glaze
* Dust with powdered sugar
* Or enjoy them plain — they’re that good!

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## 📝 Tips for Perfect Donuts

* **Don’t overmix** the dough—gentle mixing keeps them fluffy.
* **Keep oil at a steady temperature** for even cooking. Too hot and they burn, too cool and they absorb too much oil.
* **Use a thermometer** if possible for best frying results.
* You can also **bake them** at 375°F (190°C) for 10–12 minutes if you prefer.

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## 🎉 Final Thoughts

There’s nothing like the smell of fresh donuts filling your kitchen—especially when you know they came together without any fancy equipment. These **Soft & Tender No-Mixer Donuts** are an easy, satisfying, and delicious homemade treat that everyone will love.

Give them a try and enjoy that first warm, pillowy bite—you may never go back to store-bought again!

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Would you like a recipe card, a printable version, or glaze ideas to pair with these donuts? Let me know!

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