ADVERTISEMENT
– **1 cup plain yogurt** (unsweetened, full-fat or low-fat)
– **1 cup granulated sugar**
– **2 teaspoons vanilla sugar** (or 1 teaspoon vanilla extract if you don’t have vanilla sugar)
– **2 large eggs**
– **1/2 cup vegetable oil** (or melted butter)
– **2 cups all-purpose flour**
– **1 1/2 teaspoons baking powder**
– **1/2 teaspoon baking soda**
– **1/4 teaspoon salt**
– **Powdered sugar** (for dusting, optional)
– **Lemon zest or vanilla extract** (optional for added flavor)
### Instructions:
#### 1. **Prepare the Oven and Pan:**
Preheat your oven to 350°F (175°C). Grease and flour a round 9-inch cake pan (or line it with parchment paper) to ensure the cake comes out easily after baking.
#### 2. **Mix Wet Ingredients:**
In a large mixing bowl, whisk together the yogurt, granulated sugar, and vanilla sugar (or vanilla extract). Add the eggs one at a time, whisking well after each addition. Stir in the oil (or melted butter) and continue to mix until everything is combined into a smooth, creamy batter.
#### 3. **Combine Dry Ingredients:**
In a separate bowl, sift together the flour, baking powder, baking soda, and salt. This ensures there are no lumps and the leavening agents are evenly distributed throughout the flour.
#### 4. **Incorporate Dry Ingredients into Wet Ingredients:**
Gradually add the dry ingredients to the wet ingredients in small batches. Use a spatula or a mixer on low speed to combine the mixture until smooth, making sure not to overmix. If you want to add a little extra flavor, you can incorporate a teaspoon of lemon zest or a splash of vanilla extract at this point.
#### 5. **Pour and Bake:**
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center of the cake comes out clean, and the cake is golden brown on top. If the cake starts to brown too quickly, you can cover it loosely with aluminum foil.
#### 6. **Cool and Serve:**
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, dust the top with powdered sugar for a light finishing touch, if desired.
### Optional Additions and Variations:
– **Fruit Topping**: Fresh berries or sliced fruits like strawberries, raspberries, or peaches make a beautiful and tasty topping for this cake. You could even add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
– **Frosting**: For a more decadent dessert, top this cake with a simple cream cheese frosting or whipped mascarpone cream. The tanginess of the cream cheese pairs wonderfully with the cake’s soft texture.
– **Spices**: If you love the warmth of spices, try adding a pinch of cinnamon or nutmeg to the dry ingredients for an aromatic twist.
### Why This Cake Works:
What makes **Soft Yogurt and Vanilla Sugar Cake** truly special is its combination of simplicity and flavor. The yogurt not only contributes to the cake’s softness but also adds moisture, ensuring the cake remains tender even after a few days. The vanilla sugar gives the cake a delicate, fragrant sweetness without being overpowering. Whether you’re looking for a comforting dessert after dinner or an afternoon treat with a cup of tea, this cake delivers on both flavor and texture.
### Tips for Success:
– **Room Temperature Ingredients**: To help the batter come together smoothly, make sure your eggs and yogurt are at room temperature before mixing.
– **Don’t Overmix**: When combining the dry ingredients with the wet ingredients, be careful not to overmix the batter. Stir until just combined for the softest texture.
– **Storage**: This cake stays fresh for several days when stored in an airtight container at room temperature. It can also be frozen for up to a month—just wrap it tightly in plastic wrap and foil before freezing.
### Final Thoughts:
**Soft Yogurt and Vanilla Sugar Cake** is one of those simple, foolproof recipes that never disappoints. With its light texture, comforting flavor, and ease of preparation, it’s the perfect cake to bake for any occasion. Whether you’re serving it as a light dessert or enjoying a slice with your morning coffee, this cake is sure to bring a smile to your face and warmth to your kitchen.
So, grab your ingredients, preheat the oven, and treat yourself to this delightful, soft, and fluffy yogurt cake today!
