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## **Ingredients for Soo Refresh Sweet and Milky**
The beauty of “Soo Refresh Sweet and Milky” lies in its simplicity. You don’t need an extensive list of exotic ingredients to create this dessert. Below is a basic list of what you’ll need to get started:
### **For the Milky Base:**
– **Full-fat milk**: Full-fat milk provides a creamy base that adds richness to the dessert. While you can use low-fat milk, full-fat milk yields the best results when it comes to texture and flavor.
– **Sugar**: Sugar sweetens the dessert and balances the richness of the milk. You can adjust the amount depending on your preference for sweetness. For a less traditional approach, you can also use honey or a sugar substitute.
– **Cornstarch**: This is used as a thickening agent to give the dessert the creamy, pudding-like consistency that makes it so satisfying.
– **Vanilla Extract**: This adds a layer of fragrance and flavor to the dessert, elevating the sweetness and milky flavors.
– **A pinch of salt**: A small amount of salt enhances the overall taste by balancing the sweetness and creaminess.
### **For the Refreshing Element:**
– **Fresh fruit**: Fruit is often added to make the dessert more refreshing and to introduce a burst of flavor. You can use fruits like strawberries, mangoes, or lychees, depending on your personal preference or availability.
– **Mint leaves**: Fresh mint leaves can be used to add a refreshing herbal note to the dessert, balancing the sweetness.
– **Ice cubes**: While not a traditional ingredient, adding crushed ice or ice cubes can make the dessert extra refreshing, especially for warmer weather.
### **Optional Add-ins:**
– **Nuts**: Almonds, pistachios, or cashews can add crunch and flavor to your dessert.
– **Condensed milk**: For an extra rich and creamy texture, some versions of “Soo Refresh Sweet and Milky” incorporate condensed milk in place of or alongside regular milk.
– **Coconut milk**: Coconut milk adds a tropical touch and can be used to replace part of the dairy milk for a dairy-free version.
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## **Step-by-Step Recipe for Soo Refresh Sweet and Milky**
Now that we have all our ingredients ready, let’s walk through the process of making this simple yet luxurious dessert.
### **Step 1: Prepare the Milky Base**
1. **Heat the Milk**: In a saucepan, pour the full-fat milk and heat it over medium heat. Stir occasionally to prevent the milk from scalding at the bottom.
2. **Mix Cornstarch with Sugar**: In a small bowl, combine the sugar and cornstarch. Mix them together until fully combined. This dry mixture will help thicken the milk once it’s added.
3. **Combine the Dry Ingredients with Milk**: Gradually add the sugar-cornstarch mixture into the simmering milk while constantly stirring. This ensures that no lumps form and the mixture remains smooth.
4. **Cook until Thickened**: Continue to cook the milk mixture over medium heat, stirring constantly, until the mixture thickens and reaches a pudding-like consistency. This should take about 5-7 minutes.
5. **Add Vanilla and Salt**: Once thickened, add the vanilla extract and a pinch of salt. Stir to combine. Remove from the heat and set aside to cool slightly.
### **Step 2: Prepare the Refreshing Elements**
1. **Prepare the Fruit**: While the milky base is cooling, chop your chosen fruit into small bite-sized pieces. For tropical flavors, mangoes or pineapples are great choices. For something refreshing, berries like strawberries, blueberries, or even watermelon work well.
2. **Chop the Mint Leaves**: If using fresh mint leaves, chop them finely and set aside. The mint will add a cooling sensation that pairs wonderfully with the sweetness of the milk-based dessert.
3. **Crush the Ice**: If you want to make your dessert extra refreshing, crush some ice cubes and set them aside.
### **Step 3: Assemble the Dessert**
1. **Layer the Fruit and Ice**: In individual serving glasses or bowls, start by adding a layer of fresh fruit at the bottom. Then, spoon in some crushed ice if desired.
2. **Pour the Milky Base**: Pour the slightly cooled, thickened milky mixture over the fruit and ice layers, filling the serving dishes. You want the milk mixture to slightly coat the fruit and ice, creating a delightful contrast between the coolness of the fruit and the creamy milk.
3. **Garnish**: Top the dessert with freshly chopped mint leaves and any additional garnishes such as chopped nuts or a sprinkle of cinnamon or cocoa powder.
### **Step 4: Chill and Serve**
Refrigerate the assembled dessert for about 30 minutes to an hour before serving. This will help the dessert become firmer and allow the flavors to meld. For a cooler treat, you can serve it with crushed ice or even freeze it into a semi-frozen dessert.
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