Sopapilla Cheesecake

[](https://www.allrecipes.com/recipe/169305/sopapilla-cheesecake-pie/)

# Sopapilla Cheesecake: A Sweet Fusion of Tradition and Innovation

## Introduction

Sopapilla Cheesecake is a delightful dessert that marries the rich, creamy texture of cheesecake with the warm, cinnamon-sugar goodness of sopapillas, a traditional Mexican pastry. This fusion creates a dessert that is both familiar and innovative, appealing to a wide range of palates. Whether you’re hosting a dinner party, celebrating a special occasion, or simply indulging in a sweet treat, Sopapilla Cheesecake is sure to impress.

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## Origins of Sopapilla Cheesecake

The inspiration for Sopapilla Cheesecake comes from the classic sopapilla, a deep-fried pastry popular in Mexican and Southwestern cuisine. Traditionally, sopapillas are served warm, dusted with cinnamon sugar, and often drizzled with honey. The concept of combining this beloved pastry with the rich, velvety texture of cheesecake resulted in the creation of Sopapilla Cheesecake, a dessert that captures the essence of both treats.([Food Network][1])

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## Ingredients

To prepare Sopapilla Cheesecake, you will need the following ingredients:

* **2 cans (8 ounces each) refrigerated crescent roll dough**: Provides a flaky, buttery crust.
* **2 packages (8 ounces each) cream cheese, softened**: Forms the creamy filling.
* **1 cup granulated sugar**: Sweetens the cream cheese mixture.
* **1 teaspoon vanilla extract**: Enhances the flavor of the filling.
* **1/3 cup granulated sugar**: Mixed with cinnamon for the topping.
* **1 teaspoon ground cinnamon**: Adds warmth and spice to the topping.
* **1/4 cup unsalted butter, melted**: Brushes over the top for a golden finish.
* **Honey (optional)**: For drizzling on top before serving.([Taste of Home][2], [The Kitchn][3])

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