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Soupe de Tarte au Poulet: A Comforting French Twist on Chicken Soup
If you’re looking for a heartwarming, flavorful dish that brings a French twist to your typical chicken soup, Soupe de Tarte au Poulet is the perfect choice. This French-inspired chicken soup is rich, creamy, and packed with delicious flavors. With tender pieces of chicken, savory vegetables, and a luscious broth, it’s a meal that feels both comforting and elegant.
What is Soupe de Tarte au Poulet?
Soupe de Tarte au Poulet, or “Chicken Tart Soup,” is a French dish that combines the essence of a traditional chicken soup with a unique, flavorful flair. The term “tarte” refers to the “pie” element, which is traditionally seen in the form of a savory tart, but in this soup, it’s more of a nod to the ingredients that would appear in a chicken pie—chicken, vegetables, and a rich, creamy broth.
This dish beautifully blends the idea of a comforting chicken soup with a bit of indulgence, making it perfect for chilly days or whenever you’re craving a bowl of something satisfying.
Why You’ll Love This Soup
- Comfort Food with a French Twist: If you love the traditional flavors of chicken soup, but you’re looking for something a little different, this recipe is perfect. The creamy, savory broth and tender chicken will warm you up and satisfy your cravings.
- Simple, Wholesome Ingredients: The ingredients for this dish are simple and wholesome, yet the soup feels special thanks to the way they come together in a rich, flavorful broth.
- Perfect for All Occasions: Whether you’re making a family dinner, preparing a meal for a special occasion, or simply enjoying a cozy night in, Soupe de Tarte au Poulet is a versatile and crowd-pleasing recipe.
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts (or thighs for more flavor)
- 1 large onion, chopped
- 2 medium carrots, peeled and sliced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth (homemade or store-bought)
- 1 cup heavy cream or half-and-half
- 2 tablespoons flour (for thickening)
- 1 tablespoon butter or olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
