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Absolutely! Here’s a delicious and inviting article for your Sour Cream Blueberry Coffee Cake recipe:
Sour Cream Blueberry Coffee Cake: A Moist, Berry-Licious Treat for Any Time of Day 🫐🍰☕
If you’re looking for the perfect baked good to serve with your morning coffee, afternoon tea, or even as a sweet dessert, this Sour Cream Blueberry Coffee Cake checks every box. It’s rich, moist, and bursting with juicy blueberries — all wrapped in a buttery, cinnamon-streusel topping that adds just the right amount of crunch.
Whether you’re hosting a brunch, treating your family on the weekend, or simply craving something homemade and comforting, this cake delivers big flavor with minimal fuss.
Why You’ll Love This Coffee Cake
- Extra moist texture: Sour cream makes the cake incredibly tender and rich.
- Bursting with berries: Blueberries add natural sweetness and a fresh, fruity pop.
- Cinnamon streusel topping: A buttery, crumbly finish adds warmth and texture.
- Versatile: Perfect for breakfast, brunch, or dessert.
- Make-ahead friendly: Tastes even better the next day!
Key Ingredients
- Sour cream – The secret to that ultra-moist, tender crumb
- Fresh or frozen blueberries – Adds brightness and juicy flavor
- Butter and sugar – For richness and sweetness
- Eggs and vanilla extract – Build the structure and deepen the flavor
- All-purpose flour and baking powder – Give the cake lift and body
- Cinnamon and brown sugar – Essential for that classic streusel crunch
- Optional glaze – A simple drizzle of powdered sugar and milk for an extra touch of sweetness
