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Comfort Food at Its Best: Sour Cream Chicken Enchilada Casserole
When it comes to cozy, crowd-pleasing meals, few dishes deliver the perfect combination of creamy, cheesy, and flavorful quite like a Sour Cream Chicken Enchilada Casserole. This hearty casserole takes all the beloved flavors of classic chicken enchiladas and turns them into an easy, baked dish that’s perfect for family dinners, potlucks, or anytime you crave a satisfying meal.
Why This Recipe Stands Out
Unlike traditional enchiladas that are rolled individually, this casserole version layers tender shredded chicken, tangy sour cream, savory enchilada sauce, and plenty of melty cheese between soft tortillas. The result? A dish that’s just as flavorful but way simpler to make — no rolling required!
The Heart of the Dish
- Tender Chicken: Shredded chicken soaks up the tangy and savory sauce, making each bite juicy and rich.
- Creamy Tang: The sour cream adds a smooth, creamy texture that balances the spices perfectly.
