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Southern Baked Mac and Cheese

Southern Baked Mac and Cheese

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Step 7: Bake the Mac and Cheese

Preheat your oven to 350°F (175°C). Bake the mac and cheese uncovered for 25-30 minutes, or until the top is golden brown and the edges are bubbling. If you want an extra crispy topping, you can broil it for the last 2-3 minutes, but keep a close eye on it to avoid burning.

Step 8: Serve and Enjoy

Once baked to perfection, remove the mac and cheese from the oven and let it sit for about 5 minutes before serving. This will allow the sauce to firm up just a bit, making it easier to scoop out.

Serve this Southern Baked Mac and Cheese as a side dish with fried chicken, pork chops, or barbecue, or enjoy it as the main attraction for a simple but satisfying meal. Pair it with a glass of sweet tea, and you’ve got yourself a true Southern feast!

Tips for the Perfect Southern Baked Mac and Cheese

  1. Cheese Selection: Sharp cheddar cheese is a must for that tangy, bold flavor. Feel free to mix in other cheeses like Monterey Jack or gouda for a twist, but keep the cheddar as the star.
  2. Creaminess: If you want an ultra-creamy mac and cheese, consider adding a little more heavy cream or even a bit of cream cheese to the sauce for extra richness.
  3. Breadcrumbs: Panko breadcrumbs create a light, crispy topping. If you prefer a denser topping, you can use regular breadcrumbs or even crushed crackers.
  4. Make Ahead: This dish can be assembled ahead of time and stored in the fridge for a day or two before baking. Just be sure to add an extra 10 minutes of baking time if you’re cooking it straight from the fridge.
  5. Spice It Up: For a little kick, add a pinch of cayenne pepper or diced jalapeños to the sauce. It’ll bring a delightful heat that complements the richness of the cheese.

Southern Baked Mac and Cheese is more than just a dish; it’s a culinary tradition that’s perfect for any occasion. Whether you’re cooking for family, friends, or a holiday feast, this recipe will surely earn rave reviews. The combination of creamy cheese sauce, tender pasta, and crunchy topping will make this classic comfort food a favorite in your household for years to come.