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Southern Fried Salmon Patties: A Crispy, Comforting Classic Straight from the Heart of the South 🐟🍽️
If you grew up in the South, chances are you’ve had the pleasure of tasting a perfectly golden, crispy-on-the-outside, tender-on-the-inside Southern Fried Salmon Patty. This down-home comfort food staple is beloved for its simplicity, rich flavor, and versatility. Whether served with grits, rice, or a side of cornbread, salmon patties are a delicious way to turn a humble can of salmon into something unforgettable.
Passed down through generations, this recipe has stood the test of time for a reason. It’s budget-friendly, quick to make, and absolutely packed with flavor.
🐟 What Are Southern Fried Salmon Patties?
Also known as salmon croquettes, these tasty little cakes are made by mixing canned salmon with breadcrumbs or cornmeal, eggs, onions, and a few flavorful seasonings. They’re then formed into patties and pan-fried until golden brown and crispy. The result is a satisfying bite with a crunchy exterior and a soft, savory center that melts in your mouth.
🧾 Ingredients:
- 1 (14.75 oz) can of pink salmon (with skin and bones, or boneless/skinless if you prefer)
- 1/4 cup finely chopped onion
- 1/4 cup cornmeal or breadcrumbs
- 1 large egg
- 2 tablespoons mayonnaise (optional, for extra creaminess)
- 1 tablespoon mustard (Dijon or yellow)
- Salt and black pepper to taste
- A pinch of cayenne or hot sauce (optional, for a little Southern heat)
- Oil for frying (vegetable or canola oil works great)
👩🍳 Instructions:
- Prep the salmon: Drain the canned salmon and flake it into a bowl. Remove any large bones or skin if desired, but they’re edible and ad
