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- Prepare the peaches: Peel and slice fresh peaches, then toss them with sugar, cinnamon, and a little lemon juice.
- Make the batter: Whisk together flour, sugar, baking powder, salt, milk, and melted butter to form a thick batter.
- Assemble and bake: Pour the peach mixture into a baking dish, spoon the batter over the peaches, and bake until the topping is golden and cooked through.
- Serve warm: Southern Peach Cobbler is best enjoyed warm, often topped with a scoop of vanilla ice cream or a dollop of whipped cream.
A Dessert Full of Southern Charm
There’s something truly nostalgic about Southern Peach Cobbler. It’s the kind of dessert that invites you to slow down, savor each bite, and enjoy good company. Whether served at a Sunday family dinner or a summer picnic, it carries with it a sense of tradition and warmth that’s hard to beat.
If you want a dessert that’s delicious, comforting, and deeply rooted in Southern culture, Southern Peach Cobbler is the perfect choice. Try it once, and you might find it becoming a staple in your own kitchen traditions.
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