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Southern Pecan Caramel Cake: A Sweet Southern Delight
Southern Pecan Caramel Cake is a decadent dessert that brings together the rich, nutty flavor of pecans with the smooth sweetness of caramel. A classic treat often found at Southern gatherings, this cake is perfect for any special occasion or when you’re simply craving a comforting, homemade dessert. With its moist layers, nutty crunch, and luxurious caramel frosting, it’s no wonder that this cake has become a beloved staple in Southern kitchens. Here’s how you can recreate this Southern classic at home.
Ingredients:
For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
For the Caramel Frosting:
- 1 cup unsalted butter
- 1 ½ cups packed brown sugar (light or dark)
- ½ cup heavy cream
