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Southern Potato Salad Recipe

Southern Potato Salad Recipe

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  • Combine Everything: Add the potatoes, chopped eggs, celery, and onions to the dressing. Gently fold everything together until coated.
  • Chill and Serve: Refrigerate for at least 1–2 hours (or overnight) to allow the flavors to blend. Sprinkle with paprika just before serving.

    • 🍽️ Tips & Serving Ideas

    • Best served cold, but some enjoy it slightly warm right after mixing.
    • Add crumbled bacon or chopped green olives for a twist.
    • Serve alongside BBQ ribs, fried catfish, grilled hot dogs, or baked beans.
    • Make it a meal by tossing in diced ham or shredded chicken!

    ❤️ Final Thoughts

    This Southern Potato Salad isn’t just a side dish — it’s a piece of tradition, a reminder of family gatherings, and a true comfort food hero. Creamy, tangy, and packed with texture, it’s easy to see why it remains a staple in Southern kitchens to this day.

    Once you master this recipe, you’ll always have something special to bring to the table — and trust us, there won’t be leftovers.

    Want a vegan version or a spicy Cajun-style twist? I’ve got you covered — just ask!