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- Cover and refrigerate for at least 2 hours (or overnight) to allow the flavors to develop. Just before serving, sprinkle with paprika and garnish with parsley or green onions if desired.
Tips & Variations
- Add a dash of vinegar or a splash of pickle juice for extra tang.
- Make it spicier with a bit of hot sauce or cayenne pepper.
- Swap ingredients to suit your taste—some Southern cooks add crumbled bacon, pimentos, or diced jalapeños.
- Make it ahead—this salad actually tastes better the next day!
Perfect Pairings
Southern Potato Salad goes beautifully with:
- Barbecue ribs or pulled pork
- Fried chicken
- Grilled burgers or hot dogs
- Baked beans
- Cornbread
It’s also a must-have at Easter, 4th of July, Memorial Day, and potlucks of all kinds.
Final Thoughts
Southern Potato Salad is more than just a side dish—it’s a connection to heritage, a taste of family traditions, and a true comfort on any table. Whether you’re making it for Sunday supper or your next backyard barbecue, this recipe is sure to become a go-to favorite.
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