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- 1/4 cup unsalted butter, softened
- 3 tablespoons honey
- 1/4 teaspoon cinnamon (optional, for extra flavor)
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Instructions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a mini muffin tin with cooking spray or line it with mini muffin liners to ensure your cornbread poppers come out easily.
2. Prepare the Cornbread Batter:
In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, whisk together the egg, buttermilk, milk, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix — it’s okay if the batter is a little lumpy. If you’d like a bit more texture in your cornbread poppers, fold in some corn kernels at this stage.
3. Fill the Muffin Tin:
Spoon the cornbread batter into the prepared mini muffin tin, filling each cup about three-quarters full. The batter should make about 24 mini poppers, depending on the size of your muffin tin.
4. Bake the Cornbread Poppers:
Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the poppers are golden brown and a toothpick inserted into the center comes out clean. Keep an eye on them towards the end to avoid overbaking.
5. Make the Honey Butter:
While the cornbread poppers are baking, prepare the honey butter. In a small bowl, combine the softened butter, honey, and cinnamon (if using). Mix until smooth and creamy. If you prefer a softer honey butter, you can slightly warm the mixture in the microwave for a few seconds.
6. Serve and Enjoy:
Once the cornbread poppers are baked to golden perfection, remove them from the oven and let them cool for a few minutes. While they’re still warm, brush the poppers generously with the honey butter. If you want to take them to the next level, you can drizzle a little extra honey over the top for added sweetness and shine.
Serving Suggestions:
- With a Southern Meal: Serve these cornbread poppers alongside fried chicken, barbecue ribs, or collard greens for a classic Southern meal. The sweet honey butter complements the savory flavors of the main dishes perfectly.
- As a Snack: These little poppers are perfect for snacking on their own. Serve them at a party or picnic, or pack them in a lunchbox for a sweet treat.
- For Brunch: Pair these poppers with scrambled eggs and crispy bacon for a delicious brunch spread. They’re the perfect combination of sweet and savory.
- With a Cup of Tea or Coffee: For an afternoon pick-me-up, enjoy these poppers with a hot cup of tea or coffee. The honey butter gives them just the right amount of sweetness to make them feel like a decadent treat.
Why These Poppers Will Steal the Show:
- Fluffy and Moist: The texture of these cornbread poppers is soft and fluffy, thanks to the combination of buttermilk and milk. They won’t dry out, and the honey butter keeps them moist and flavorful.
- Flavor Explosion: The sweet and savory balance of flavors in each bite makes these poppers incredibly satisfying. The addition of cinnamon to the honey butter adds a warm, comforting note that elevates the dish.
- Perfect for Sharing: Since these poppers are mini-sized, they’re perfect for sharing with friends and family. They make a great appetizer or finger food, ensuring everyone gets a taste.
Tips for Perfect Cornbread Poppers:
- Buttermilk Substitute: If you don’t have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to 3/4 cup of milk. Let it sit for a few minutes before using it in the recipe.
- Customize the Poppers: Add extras like shredded cheese, jalapeños, or cooked bacon bits to the cornbread batter for a savory twist. The possibilities are endless!
- Make-Ahead Option: You can make these cornbread poppers ahead of time and store them in an airtight container. When you’re ready to serve, simply warm them in the oven for a few minutes and brush with honey butter just before serving.
Conclusion:
These Southern-Style Honey Butter Cornbread Poppers are a delightful blend of sweet and savory flavors that everyone will love. Whether you serve them as an appetizer, a side dish, or a snack, they’ll add that perfect Southern charm to any occasion. With their light, fluffy texture and decadent honey butter topping, these poppers are sure to become a family favorite. Whip up a batch today, and let these little bites of joy steal the show!
