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Southern Sweet Potato Casserole: A Classic Comfort Food with a Sweet, Crunchy Twist
Few dishes capture the heart of Southern hospitality quite like Southern Sweet Potato Casserole. This beloved recipe combines velvety mashed sweet potatoes with a rich, buttery topping of brown sugar, pecans, and sometimes marshmallows — creating a perfect balance of creamy, sweet, and crunchy textures.
Whether it’s a holiday favorite or a comforting weeknight side, this casserole brings warmth and nostalgia to the table. It’s simple to prepare but delivers a wow factor with every bite. If you’re craving a traditional Southern dish that everyone loves, this sweet potato casserole is the answer.
Why You’ll Love Southern Sweet Potato Casserole
- 🍠 Creamy, naturally sweet mashed sweet potatoes
- 🥥 A crunchy, caramelized pecan topping for texture and flavor
- 🍯 Hints of cinnamon and vanilla for warm, inviting aroma
- 🔥 Perfect for Thanksgiving, Christmas, or anytime comfort food
- 👩🍳 Easy to make ahead and bake just before serving
Ingredients You’ll Need
- 4 cups cooked and mashed sweet potatoes (about 4 large sweet potatoes)
- 1/2 cup granulated sugar
- 1/3 cup melted butter
- 1/4 cup milk
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 2 tablespoons all-purpose flour
- Optional: mini marshmallows for topping
How to Make Southern Sweet Potato Casserole
- Prepare the sweet potato base:
In a large bowl, combine mashed sweet potatoes, granulated sugar, melted butter, milk, eggs, vanilla, cinnamon, and salt. Mix until smooth and creamy. - Make the pecan topping:
In a separate bowl, mix chopped pecans, brown sugar, and flour until combined. - Assemble the casserole:
Spread the sweet potato mixture evenly in a greased baking dish. Sprinkle the pecan topping over the sweet potatoes. For an extra Southern touch, add a layer of mini marshmallows on top of the pecans. - Bake:
Preheat the oven to 350°F (175°C). Bake the casserole uncovered for 30–35 minutes, or until the topping is golden brown and the casserole is heated through.
