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Southwest Cucumber Salad

Southwest Cucumber Salad

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#### How to Make Southwest Cucumber Salad

1. **Prep the Veggies:** Slice cucumbers thinly or into half-moons. Dice red onion finely. Rinse and drain black beans and corn.
2. **Mix the Dressing:** Whisk together fresh lime juice, olive oil, a pinch of cumin, salt, and pepper. Add finely chopped jalapeño if you like it spicy.
3. **Combine:** Toss all the salad ingredients with the dressing until evenly coated.
4. **Chill:** Let it sit in the fridge for at least 15 minutes to allow the flavors to meld beautifully.
5. **Serve:** Garnish with fresh cilantro and an extra squeeze of lime.

#### Tips and Variations

* Add diced avocado for creaminess.
* Swap black beans with chickpeas or kidney beans.
* Use grilled corn for a smoky twist.
* For extra protein, toss in some cooked shrimp or grilled chicken.

#### Perfect Pairings

Serve this salad alongside grilled meats, tacos, or as a fresh complement to a spicy chili. It also works wonderfully as a refreshing snack or light lunch.

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This Southwest Cucumber Salad is a fantastic way to add color, flavor, and nutrition to your meals. Its combination of crisp vegetables and bold seasoning is sure to become a staple in your recipe rotation. Try it out today and enjoy a fresh taste of the Southwest!

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