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Soy Sauce Chicken Recipe – A Savory, Flavorful Dish You’ll Love
If you’re looking for a simple yet incredibly flavorful dish to add to your dinner rotation, Soy Sauce Chicken is the answer. This easy-to-make recipe brings together the rich umami flavor of soy sauce with tender, juicy chicken. With just a few ingredients and minimal preparation, you can create a dish that is bursting with savory goodness. Perfect for weeknight dinners or special occasions, Soy Sauce Chicken is sure to become a family favorite.
Why You’ll Love Soy Sauce Chicken:
- Quick and Easy: This recipe comes together in no time, with minimal ingredients and effort required.
- Packed with Flavor: The soy sauce creates a deep, savory flavor that infuses the chicken, making each bite tender and satisfying.
- Versatile: This dish pairs well with rice, vegetables, or noodles, allowing you to customize your meal based on what you have on hand.
- Affordable: You don’t need fancy or expensive ingredients to make this dish, making it an affordable option for anyone looking for a hearty meal.
Ingredients You’ll Need:
- 1 whole chicken (about 3-4 lbs), cut into pieces (or you can use chicken thighs or drumsticks for convenience)
- 1/2 cup soy sauce (preferably low-sodium for a milder taste)
- 1/4 cup rice vinegar or apple cider vinegar
- 2 tablespoons sugar (white or brown sugar)
- 4 cloves garlic, minced
- 1-inch piece of ginger, sliced thinly
- 1 tablespoon sesame oil
- 1/2 teaspoon five-spice powder (optional, but adds depth of flavor)
- 1/2 cup water
- 2 green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (optional, for garnish)
Instructions:
1. Prepare the Chicken:
Begin by cutting your whole chicken into smaller pieces, or use bone-in chicken thighs or drumsticks if you prefer. Make sure to remove any excess skin or fat from the chicken to prevent an overly greasy dish. You can also use chicken breasts if you prefer leaner meat.
2. Make the Soy Sauce Marinade:
In a large mixing bowl, combine the soy sauce, rice vinegar, sugar, minced garlic, ginger slices, sesame oil, and five-spice powder (if using). Stir the mixture well until the sugar is dissolved, and the ingredients are well combined.
3. Marinate the Chicken:
Add the chicken pieces to the marinade and make sure each piece is well-coated. Cover the bowl with plastic wrap and let it marinate for at least 30 minutes to an hour. If you have time, marinating for several hours or even overnight will enhance the flavor even more. However, if you’re short on time, 30 minutes will still provide plenty of flavor.
4. Cook the Chicken:
Heat a large skillet or wok over medium heat. Once hot, add the chicken pieces (with some of the marinade) to the pan and cook for about 5-7 minutes per side. Sear the chicken until it is golden brown on both sides. The goal is to get a nice crispy skin and slightly caramelized edges.
5. Simmer the Chicken in the Sauce:
Once the chicken is browned, pour the remaining marinade into the skillet. Add 1/2 cup of water to the pan to thin the sauce slightly, then bring it to a simmer. Reduce the heat to low, cover, and let the chicken cook for 20-30 minutes. This will allow the chicken to absorb all the savory flavors from the soy sauce, garlic, and ginger.
6. Finishing Touches:
Once the chicken is cooked through and tender, remove the lid and let the sauce reduce for an additional 5 minutes, if necessary, to thicken up. Taste the sauce and adjust the seasoning, adding more soy sauce for saltiness or a touch more sugar if you prefer it sweeter.
7. Serve the Chicken:
Once done, transfer the chicken to a serving platter and pour the reduced sauce over the top. Garnish with chopped green onions and a sprinkle of sesame seeds for a final touch.
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