ADVERTISEMENT
### **The Perfect Spaghetti Bolognese Recipe**
Now that we understand the history of these dishes, let’s dive into how to make the perfect Spaghetti Bolognese. We’ll break down each step to ensure that you get the most flavorful and authentic version of this beloved pasta dish.
#### **Ingredients for Spaghetti Bolognese:**
– **1 tablespoon olive oil**
– **1 medium onion**, finely chopped
– **1 carrot**, finely chopped
– **1 celery stalk**, finely chopped
– **2 garlic cloves**, minced
– **1/2 cup red wine** (optional, but highly recommended for depth of flavor)
– **1 can (28 oz) crushed tomatoes**
– **1/4 cup tomato paste**
– **1 teaspoon dried oregano**
– **1 teaspoon dried basil**
– **1 teaspoon salt**, or to taste
– **1/2 teaspoon black pepper**
– **1/4 teaspoon red pepper flakes** (optional, for a little heat)
– **1/2 cup whole milk** or heavy cream (for richness)
– **1/2 pound ground beef** (or a mix of beef and pork)
– **1/2 cup beef broth** (or water)
– **2 tablespoons fresh parsley**, chopped (for garnish)
– **1 pound spaghetti** (or other preferred pasta)
#### **Instructions:**
1. **Prepare the Vegetables**: Begin by chopping the onion, carrot, and celery into small, uniform pieces. These three vegetables are the classic “soffritto” base for Italian sauces, adding sweetness and depth of flavor to the sauce.
2. **Sauté the Vegetables**: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onions, carrots, and celery, and cook for about 5-7 minutes until the vegetables soften and the onion becomes translucent. Add the minced garlic and cook for another 30 seconds until fragrant.
3. **Cook the Meat**: Add the ground beef to the pot. Break the meat up with a spoon and cook until it is browned and fully cooked through. If using a combination of beef and pork, cook both meats until browned.
4. **Deglaze with Red Wine**: Once the meat is browned, pour in the red wine (if using). Scrape up any browned bits from the bottom of the pot with a spoon to incorporate all of the flavors. Let the wine cook off for 3-4 minutes.
5. **Add the Tomatoes**: Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, pepper, and red pepper flakes (if using). Bring the sauce to a simmer, then reduce the heat to low. Let the sauce simmer gently for 45 minutes to an hour, stirring occasionally.
6. **Finish the Sauce**: After the sauce has simmered and thickened, stir in the milk or cream. This will add a rich, velvety texture to the sauce. Taste and adjust seasoning as needed.
7. **Cook the Spaghetti**: While the sauce is simmering, cook the spaghetti according to the package instructions in salted water. Drain the pasta and toss it with a bit of olive oil to prevent sticking.
8. **Serve**: Serve the Spaghetti Bolognese by placing a portion of pasta on each plate and spooning the sauce over the top. Garnish with freshly chopped parsley and freshly grated Parmesan cheese, if desired.
The result is a savory, rich, and hearty sauce that clings beautifully to the pasta, creating a truly comforting dish. The sauce’s deep, meaty flavor and aromatic vegetables make it a standout meal on its own, but when paired with meatballs, it becomes something truly exceptional.
—
### **The Perfect Meatballs Recipe**
Next, let’s dive into how to make the perfect meatballs to accompany your Spaghetti Bolognese. The key to great meatballs is balance — tender, juicy meatballs with just the right amount of seasoning and flavor.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
