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**Spaghetti and Meatballs: The Ultimate Comfort Food**
There’s nothing quite like a big plate of **Spaghetti and Meatballs** to bring a sense of comfort and joy. This iconic Italian-American dish has become a favorite in homes around the world, with its rich, savory tomato sauce, perfectly seasoned meatballs, and al dente pasta. Whether you’re cooking for your family, hosting a dinner party, or simply craving something satisfying, **Spaghetti and Meatballs** is a timeless recipe that never disappoints.
In this article, we’ll walk you through how to make this amazing dish from scratch, with tips to elevate the flavors and make it truly unforgettable.
### Ingredients:
**For the Meatballs:**
– 1 lb ground beef (you can also use a mix of beef and pork for added flavor)
– 1/2 cup breadcrumbs (preferably fresh)
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1 large egg
– 1/4 cup milk
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 2 tablespoons olive oil (for frying)
**For the Marinara Sauce:**
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 can (14 oz) tomato sauce
– 1/2 cup red wine (optional, but adds depth to the sauce)
– 1 tablespoon dried oregano
– 1 tablespoon dried basil
– 1/2 teaspoon red pepper flakes (optional for a little heat)
– Salt and pepper, to taste
– Fresh basil or parsley, for garnish
**For the Spaghetti:**
– 1 lb spaghetti (or pasta of your choice)
– Salt (for boiling the pasta)
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