Spaghetti Salad: A Refreshing and Flavorful Twist on Pasta

When you think of pasta salad, the usual suspects come to mind—creamy, mayo-based salads. But if you’re looking for something lighter, tangier, and just as delicious, look no further than Spaghetti Salad. This chilled, vibrant dish is packed with fresh vegetables, herbs, and a zesty dressing, making it a perfect side dish or a light main course for hot summer days, picnics, barbecues, or any casual gathering.

Ingredients:

• 8 oz spaghetti (or your favorite pasta)
• 1 cucumber, diced
• 1 bell pepper (any color), diced
• 1 cup cherry tomatoes, halved
• 1 small red onion, thinly sliced
• 1/2 cup black olives, sliced
• 1/4 cup fresh parsley, chopped (optional)
• 1/4 cup grated Parmesan cheese (optional)

For the Dressing:

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar (or white wine vinegar)
• 1 tablespoon Dijon mustard
• 1 teaspoon honey (optional, for a touch of sweetness)
• 1 clove garlic, minced
  
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