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Add the flaked salmon to the pan and gently warm it through. If using smoked salmon, just lightly toss until warmed.
5. Combine Pasta and Sauce
Add the hot, drained spaghetti to the skillet and toss with the salmon. Remove the pan from heat. Quickly pour in the egg and cheese mixture, tossing vigorously to coat the pasta. Add a splash of reserved pasta water, a bit at a time, until the sauce becomes creamy and glossy.
6. Finish and Serve
Season with additional salt and pepper to taste. Add lemon zest for brightness, if desired. Garnish with chopped parsley or chives and extra cheese. Serve immediately while creamy and hot.
🍽️ Pro Tips
- Don’t scramble the eggs: Remove the skillet from heat before adding the egg mixture to ensure a silky sauce.
- Use fresh or smoked salmon: Fresh gives a mild flavor; smoked adds depth and saltiness.
- For a lighter version: Skip the cream and let the eggs and cheese create the sauce naturally, Italian-style.
- Add-ins: Try peas, spinach, or capers for added flair.
🧡 Final Thoughts
Spaghetti with Salmon Carbonara is the kind of dish that feels fancy enough for a dinner party but is so easy, it could be your new weeknight favorite. The blend of creamy carbonara sauce with the delicate flavor of salmon creates a pasta that’s both indulgent and refreshing.
It’s proof that with just a few quality ingredients, you can make something truly special—no restaurant required.
Want a gluten-free or dairy-free version? Or tips for using canned salmon? Just ask! 🍝✨
