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SPANAKOPITA SPIRAL – GREEK SPINACH AND FETA PIE 🥧

SPANAKOPITA SPIRAL – GREEK SPINACH AND FETA PIE 🥧

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face. Be sure to cover them with a damp towel to prevent them from drying out while you work.

  • Brush a large baking sheet or a round pie dish with some of the melted butter or olive oil to prevent sticking.
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    • 3. Assemble the Spanakopita Spiral:

    • Take one sheet of phyllo dough and lay it on your prepared surface. Brush it lightly with melted butter or olive oil.
    • Layer another sheet of phyllo dough on top and brush it again with butter.
    • Repeat the process for about 5-6 sheets, layering them on top of each other and brushing each sheet with butter.
    • Once you have a stack of phyllo dough, spoon some of the spinach mixture onto the edge of the dough, leaving a border on the sides.
    • Carefully roll the dough into a log shape, making sure the spinach mixture is tightly enclosed. Then, coil the dough into a spiral shape, creating a round, pinwheel-like formation.
    • Place the spiral onto your prepared baking sheet or pie dish.

    4. Bake the Spanakopita Spiral:

    • Once the spiral is formed, brush the top with a little more melted butter or olive oil. For an extra golden finish, you can brush it with a beaten egg for a glossy top.
    • Bake in the preheated oven for 30-40 minutes or until the phyllo dough is golden brown and crispy, and the filling is hot and bubbling.

    5. Serve and Enjoy:

    • Once baked, remove the Spanakopita Spiral from the oven and let it cool for a few minutes before slicing.
    • Serve warm or at room temperature, and enjoy this delicious, savory Greek dish!

    Tips for Perfect Spanakopita Spiral:

    • Keep the phyllo dough moist: Phyllo dough can dry out quickly, so it’s essential to cover it with a damp towel while you work to prevent it from cracking or becoming too brittle.
    • Don’t skip the butter: Brushing the phyllo dough with butter (or olive oil) between each layer is key to achieving the flaky texture that makes Spanakopita so irresistible.
    • Customize the filling: While spinach and feta are the traditional filling, feel free to get creative! Add sautéed leeks, mushrooms, or even some sun-dried tomatoes for extra flavor.
    • Make it ahead: You can assemble the Spanakopita Spiral ahead of time and refrigerate it until you’re ready to bake. Just be sure to let it come to room temperature before baking.

    Why You Should Try Spanakopita Spiral

    If you’re a fan of traditional Greek dishes like Spanakopita, this Spanakopita Spiral is the perfect way to give it a new, exciting twist. With its flaky layers, savory filling, and beautiful spiral shape, this dish is bound to become a favorite in your kitchen. Whether you’re serving it as a snack, appetizer, or part of a larger meal, it’s sure to impress guests and satisfy even the pickiest eaters.

    This is a dish that celebrates Greek culinary tradition while allowing for a bit of creativity. It’s simple to make yet looks impressive and tastes incredible. The combination of spinach and feta, wrapped in golden, crispy phyllo dough, is pure comfort food at its finest.

    So, roll up your sleeves, grab that phyllo dough, and give this Spanakopita Spiral a try—it’s sure to become your new favorite way to enjoy this Greek classic!