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Bold, Rustic, and Full of Flavor: Spanish-Style Chicken with Vegetable Bake
If you’re looking for a dinner recipe that delivers both hearty comfort and vibrant Mediterranean flair, look no further than this Spanish-Style Chicken with Vegetable Bake. Packed with rich spices, roasted vegetables, and juicy chicken, this dish brings the warmth of Spain right to your kitchen — with minimal fuss and maximum flavor.
A Taste of Spain in Every Bite
Spanish cuisine is known for its bold seasoning, rustic ingredients, and soul-satisfying meals. This dish draws inspiration from traditional Spanish flavors like smoked paprika, garlic, and olive oil — all baked together in one dish that’s as beautiful as it is delicious.
Why You’ll Love It
- One-Pan Wonder: Everything roasts in one tray, making cleanup a breeze.
- Nutritious and Balanced: Lean protein, colorful vegetables, and healthy fats come together for a wholesome, satisfying meal.
- Flavor-Packed: The marinade alone is enough to transport your taste buds straight to the sunny coasts of Spain.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 3 garlic cloves, minced
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, cut into wedges
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- 1 zucchini, sliced
