ADVERTISEMENT
# 🥕 **Spicy Carrot Sticks Parmigiana: The Crispy Side Dish Recipe You’ll Love!**
If you’re looking for a **side dish** that’s both **crispy** and **full of flavor**, look no further than **Spicy Carrot Sticks Parmigiana**! This recipe transforms everyday carrots into a delightful and unexpected treat with the perfect balance of heat, cheese, and crunch. It’s a fun twist on the traditional eggplant parmigiana, but with a healthy vegetable that’s packed with flavor.
Whether you’re looking for a side to serve at a dinner party, a snack for movie night, or a unique addition to your weekly meal rotation, this **Spicy Carrot Sticks Parmigiana** is sure to impress!
—
## 🍽️ **Ingredients**:
– **4 large carrots**, peeled and cut into sticks
– **1 cup breadcrumbs** (preferably panko for extra crunch)
– **1/2 cup grated Parmesan cheese**
– **1 teaspoon garlic powder**
– **1/2 teaspoon smoked paprika** (for a smoky kick)
– **1/2 teaspoon crushed red pepper flakes** (adjust based on spice preference)
– **1 teaspoon dried oregano**
– **Salt and pepper** to taste
– **1/4 cup all-purpose flour**
– **2 large eggs**, beaten
– **1 1/2 cups marinara sauce** (store-bought or homemade)
– **1 cup shredded mozzarella cheese**
– **Olive oil spray** or **vegetable oil** for greasing
—
## 🔥 **Instructions**:
### Step 1: Preheat the Oven and Prepare the Carrots
Start by **preheating your oven to 400°F (200°C)**. Line a baking sheet with **parchment paper** or lightly grease it with **oil spray** to prevent sticking and ensure a crispy finish.
Next, prepare the carrots. **Peel and cut** them into sticks, aiming for about **3-inch-long pieces**. They don’t need to be perfect—just make sure they are uniform in size to cook evenly.
### Step 2: Bread the Carrots
Set up a breading station with **three shallow bowls**:
1. **Flour Bowl**: In the first bowl, place **1/4 cup of all-purpose flour**. Add a pinch of **salt** and **pepper**.
2. **Egg Bowl**: In the second bowl, **beat the eggs** until smooth.
3. **Breadcrumb Bowl**: In the third bowl, mix toget
