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Spicy Coconut Shrimp Soup

Spicy Coconut Shrimp Soup

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Ingredients

  • 1 lb (450g) shrimp, peeled and deveined
  • 1 tablespoon oil (coconut or olive)
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 1-inch piece fresh ginger, grated
  • 1-2 tablespoons red curry paste (adjust to spice preference)
  • 1 can (14 oz) coconut milk
  • 3 cups chicken or vegetable broth
  • 1 tablespoon fish sauce (optional, for depth of flavor)
  • 1 tablespoon lime juice
  • 1 cup mushrooms, sliced (optional)
  • 1 red bell pepper, thinly sliced
  • Fresh cilantro or basil for garnish
  • Chili flakes or sliced red chili (for extra heat)
  • Salt to taste

How to Make Spicy Coconut Shrimp Soup

  1. Sauté aromatics: Heat oil in a large pot over medium heat. Add onions, garlic, and ginger. Sauté until soft and fragrant, about 2–3 minutes.
  2. Add curry paste: Stir in the red curry paste and cook for another minute to bring out its aroma.
  3. Pour in liquids: Add coconut milk and broth. Stir well to combine. Bring to a gentle simmer.
  4. Add vegetables: Add mushrooms and red bell pepper. Simmer for 5–7 minutes, or until veggies are tender.
  5. Add shrimp: Drop in the shrimp and simmer for 3–4 minutes, or until they turn pink and are cooked through.
  6. Finish with flavor: Stir in fish sauce, lime juice, and adjust salt and spice to taste.
  7. Serve: Ladle into bowls and garnish with fresh cilantro or basil, and a few chili flakes if you like it extra spicy.

Serving Suggestions

This soup is hearty enough to enjoy on its own, but you can serve it with steamed jasmine rice, rice noodles, or a warm piece of crusty bread to soak up the delicious broth. It also pairs beautifully with a light cucumber salad or fresh spring rolls.

Final Thoughts

Spicy Coconut Shrimp Soup is the perfect mix of bold flavors and creamy comfort. It’s the kind of meal that feels indulgent but is actually quick, wholesome, and nourishing. Whether you’re a fan of Thai cuisine or just love shrimp and coconut, this recipe is sure to become a regular favorite in your kitchen.

Warm, spicy, and irresistibly creamy—this soup delivers big flavor with minimal effort. Grab a spoon and dig in!

Would you like me to include a vegetarian or low-carb version of this recipe?