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Spicy & Creamy Cajun Corn on the Cob
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### 🔥 How to Make Spicy & Creamy Cajun Corn on the Cob
#### 1. **Grill the Corn**
Heat a grill or grill pan to medium-high. Brush corn with a bit of melted butter and place on the grill. Turn every few minutes until kernels are lightly charred and tender (about 10–12 minutes).
#### 2. **Mix the Creamy Cajun Sauce**
In a bowl, whisk together mayonnaise, sour cream, Cajun seasoning, garlic, lime juice, and a pinch of salt and pepper. Adjust seasoning depending on how spicy you want it.
#### 3. **Slather the Sauce**
Remove grilled corn from the heat and generously coat each ear with the creamy Cajun mixture while it’s still warm. The sauce will melt into every crevice for maximum flavor.
#### 4. **Finish with Toppings**
Sprinkle with fresh parsley or green onions, and if desired, a bit of crumbled Cotija or Parmesan cheese for an extra savory touch.
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### 🍽️ Serving Ideas
Serve your spicy & creamy Cajun corn with:
* Grilled meats like chicken, steak, or shrimp
* A side of coleslaw or potato salad
* Iced tea or a cold beer for the ultimate BBQ pairing
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### 💡 Pro Tips
* Want extra heat? Add a pinch of cayenne or hot sauce to the sauce mixture.
* No grill? Roast the corn in the oven at 425°F (220°C) for 20–25 minutes or boil it for a faster version.
* Make it vegan: Use plant-based mayo and sour cream.
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### 🌟 Final Thoughts
**Spicy & Creamy Cajun Corn on the Cob** is everything you want in a summer side — smoky, creamy, spicy, and unforgettable. Whether you’re hosting a cookout or just treating yourself, this bold take on a classic is guaranteed to impress.
So fire up the grill and get ready for your corn to steal the spotlight!
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Would you like a printable recipe card or variations for this dish (like Cajun street corn or corn off the cob)? Just let me know — happy to help!
